Fukuzawa K, Sato M
J Nutr Sci Vitaminol (Tokyo). 1975;21(2):79-88. doi: 10.3177/jnsv.21.79.
12-Keto oleic acid is generally considered to be a secondary degradation product of peroxides produced by lipid peroxidation. The acid was added to a mouse liver homogenate or to a bovine serum albumin and its influences on lipid peroxidation and fluorescent production were investigated and compared with other acids. Just as with vitamin E deficiency, 12-keto oleic acid was shown to increase lipid peroxide formation and fluorescence productiod directly and indirectly. The increase of lipid peroxide formation was caused directly through the increase of the free radical production, and indirectly through change of the biomembrane structure. The fluorescence production increase was caused directly by reaction of the 12-keto oleic acid itself, and indirectly by acceleration of the lipid peroxidation.
12-酮油酸通常被认为是脂质过氧化产生的过氧化物的二级降解产物。将该酸添加到小鼠肝脏匀浆或牛血清白蛋白中,并研究其对脂质过氧化和荧光产生的影响,并与其他酸进行比较。正如维生素E缺乏的情况一样,12-酮油酸被证明可直接和间接增加脂质过氧化物的形成和荧光产生。脂质过氧化物形成的增加直接是由于自由基产生的增加,间接是由于生物膜结构的变化。荧光产生的增加直接是由12-酮油酸本身的反应引起的,间接是由脂质过氧化的加速引起的。