Ranquet C, Geiselmann J, Toussaint A
Laboratoire Plasticité et Expression des Génomes Microbiens, Centre National de la Recherche Scientifique FRE2383, Université J. Fourier, BP 53, F-38041 Grenoble Cedex 9, France.
Proc Natl Acad Sci U S A. 2001 Aug 28;98(18):10220-5. doi: 10.1073/pnas.171620598. Epub 2001 Aug 21.
The small regulatory RNA SsrA has both tRNA and mRNA activities. It charges alanine and interacts with stalled ribosomes, allowing for translation to resume on the SsrA mRNA moiety. Hence, unfinished peptides carry a short amino acid tag, which serves as a signal for degradation by energy-dependent proteases. In SsrA-defective Escherichia coli strains, thermoinducible mutants of the transposable bacteriophage Mu (Mucts) are no longer induced at high temperature. Here we show that truncated forms of the key regulator of Mu lysogeny, the repressor Repc, accumulate in the absence of SsrA. These forms resemble C-terminally truncated dominant Mu repressor mutants previously isolated from Mucts, which are no longer thermoinducible and bind operator DNA with a high affinity even at high temperature. Using various ssrA alleles, we demonstrate the importance of SsrA charging on the ribosome for controlling Mu prophage repression. Our results thus substantiate the previous observation that trans-translation is not the only function of the SsrA. The alternative function of SsrA appears to influence the stability of Mu lysogens by controlling the translation of the C-terminal domain of the repressor protein, which modulates the affinity of the protein for DNA and its susceptibility to proteolytic degradation.
小调控RNA SsrA兼具tRNA和mRNA活性。它能负载丙氨酸并与停滞的核糖体相互作用,使翻译能在SsrA的mRNA部分上继续进行。因此,未完成的肽带有一个短氨基酸标签,作为依赖能量的蛋白酶进行降解的信号。在缺乏SsrA的大肠杆菌菌株中,转座噬菌体Mu(Mucts)的热诱导突变体在高温下不再被诱导。我们在此表明,Mu溶原性关键调节因子阻遏物Repc的截短形式在没有SsrA的情况下会积累。这些形式类似于先前从Mucts中分离出的C末端截短的显性Mu阻遏物突变体,它们不再具有热诱导性,甚至在高温下也能以高亲和力结合操纵子DNA。通过使用各种ssrA等位基因,我们证明了SsrA在核糖体上的负载对于控制Mu原噬菌体阻遏的重要性。因此,我们的结果证实了先前的观察结果,即反式翻译不是SsrA的唯一功能。SsrA的另一个功能似乎通过控制阻遏蛋白C末端结构域的翻译来影响Mu溶原菌的稳定性,而这一结构域可调节该蛋白对DNA的亲和力及其对蛋白水解降解的敏感性。