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来自室内空气、回收纸浆、挪威云杉、食物中毒暴发事件及临床样本的有毒短小芽孢杆菌。

Toxic Bacillus pumilus from indoor air, recycled paper pulp, Norway spruce, food poisoning outbreaks and clinical samples.

作者信息

Suominen I, Andersson M A, Andersson M C, Hallaksela A M, Kämpfer P, Rainey F A, Salkinoja-Salonen M

机构信息

Department of Applied Chemistry and Microbiology, University of Helsinki, Finland.

出版信息

Syst Appl Microbiol. 2001 Jul;24(2):267-76. doi: 10.1078/0723-2020-00025.

Abstract

Forty-four B. pumilus isolates of food poisoning, clinical, environmental and industrial origins were investigated for toxin production using the boar spermatozoan motility assay, previously shown to be a sensitive method for detecting non-protein toxins from B. cereus and B. licheniformis. The three toxic isolates originated from live tree, indoor air and recycled paper pulp and were more toxic than the previously described food poisoning isolates of B. licheniformis, whereas the B. pumilus food poisoning and clinical isolates were lower in toxicity. The type strain also produced inhibitory substances. The toxic substances were insensitive to heat (100 degrees C, 20 min), to pH 2 or pH 10 and to digestion with pronase. The substances were readily soluble in methanol and chloroform, but less soluble in toluene. Exposure of boar spermatozoa to 1-10 microg ml(-1) (EC50) of methanol soluble substance from the four strains disrupted the plasma membrane permeability barrier, induced abnormalities in the postacrosomal sheath, collapsed the mitochondrial and suppressed cytoplasmic NAD reduction. No change was observed in human peripheral blood lymphocytes exposed to concentrations of B. pumilus extract that affected spermatozoa. The toxin producing isolates were 99.4 to 99.6% similar in 16SrDNA (500 bp) to the type strain and could not be distinguished from the 41 non-toxic isolates by biochemical properties or whole cell fatty acid composition.

摘要

对44株源于食物中毒、临床、环境和工业的短小芽孢杆菌分离株,采用公猪精子活力测定法研究其毒素产生情况,该方法先前已被证明是检测蜡样芽孢杆菌和地衣芽孢杆菌非蛋白毒素的灵敏方法。三株有毒分离株分别来源于活树、室内空气和再生纸浆,其毒性比先前描述的地衣芽孢杆菌食物中毒分离株更强,而短小芽孢杆菌食物中毒和临床分离株的毒性较低。模式菌株也产生抑制物质。这些有毒物质对热(100℃,20分钟)、pH2或pH10以及链霉蛋白酶消化均不敏感。这些物质易溶于甲醇和氯仿,但在甲苯中的溶解度较小。将公猪精子暴露于来自这四株菌株的1-10微克/毫升(EC50)甲醇可溶物质中,会破坏质膜通透性屏障,诱导顶体后鞘异常,使线粒体塌陷并抑制细胞质NAD还原。暴露于影响精子的短小芽孢杆菌提取物浓度下的人外周血淋巴细胞未观察到变化。产毒素分离株在16SrDNA(500bp)上与模式菌株的相似度为99.4%至99.6%,通过生化特性或全细胞脂肪酸组成无法与41株无毒分离株区分开来。

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