Zachara B A, Pilecki A
Department of Biochemistry, Medical University, Bydgoszcz, Poland.
Med Sci Monit. 2001 Sep-Oct;7(5):1002-4.
Human milk is the only natural source of food for infants during the first several months of life. The milk should contain all trace elements in adequate amounts, including selenium (Se). Se is of particular interest because the daily requirement for this element in infants is higher due to their rapid growth. The aim of our study was to determine the Se concentration in human milk and to calculate the daily Se intake by breast-fed infants in western Poland.
The Se concentration was assayed in mature human milk (14 to 58 days after parturition) collected from 352 lactating women living in 7 voivodeships in western Poland. The concentration of Se was measured by the fluorometric method with 2,3-diaminonaphthalene as a complexing reagent. The values were expressed as ng/ml.
No significant differences were observed in terms of Se concentration among the milk samples collected from the different voivodeships. However, the highest values were obtained in the northern part of the region. The mean Se concentration was 10.51 +/- 2.76 ng/ml (range: 10.41-10.65 ng/ml). The calculated mean daily Se intake by breast-fed infants was 7.71 microg/day (range: 3.67-17.17 microg/day).
The Se concentration in human milk in the region studied here is uniform, but the daily Se intake of breast-fed infants in the western part of Poland is lower than the recommended daily requirement. The reason for this situation would appear to be low Se content in the soil, and consequently in the foodstuffs from this region.
母乳是婴儿出生后头几个月唯一的天然食物来源。母乳应含有适量的所有微量元素,包括硒(Se)。硒特别受关注,因为婴儿对该元素的每日需求量因其快速生长而更高。我们研究的目的是测定波兰西部母乳中的硒浓度,并计算母乳喂养婴儿的每日硒摄入量。
对从波兰西部7个省的352名哺乳期妇女收集的成熟母乳(产后14至58天)中的硒浓度进行了测定。硒浓度采用以2,3 - 二氨基萘为络合剂的荧光法测量。数值以纳克/毫升表示。
从不同省份收集的母乳样本中,硒浓度未观察到显著差异。然而,该地区北部获得的数值最高。平均硒浓度为10.51±2.76纳克/毫升(范围:10.41 - 10.65纳克/毫升)。计算得出母乳喂养婴儿的平均每日硒摄入量为7.71微克/天(范围:3.67 - 17.17微克/天)。
此处研究区域母乳中的硒浓度是一致的,但波兰西部母乳喂养婴儿的每日硒摄入量低于推荐的每日需求量。这种情况的原因似乎是土壤中硒含量低,因此该地区食物中的硒含量也低。