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吲哚 - 3 - 基乙酰葡萄糖:肌醇吲哚 - 3 - 基乙酰转移酶(吲哚乙酸 - 肌醇合酶)的部分纯化及特性研究

Partial purification and characterization of indol-3-ylacetylglucose:myo-inositol indol-3-ylacetyltransferase (indoleacetic acid-inositol synthase).

作者信息

Kesy J M, Bandurski R S

机构信息

Department of Botany and Plant Pathology, Michigan State University, East Lansing 48824-1312, USA.

出版信息

Plant Physiol. 1990;94(4):1598-604. doi: 10.1104/pp.94.4.1598.

Abstract

A procedure is described for the purification of the enzyme indol-3-ylacetylglucose:myo-inositol indol-3-ylacetyltransferase (IAA-myo-inositol synthase). This enzyme catalyzes the transfer of indol-3-ylacetate from 1-0-indol-3-ylacetyl-beta-d-glucose to myo-inositol to form indol-3-ylacetyl-myo-inositol and glucose. A hexokinase or glucose oxidase based assay system is described. The enzyme has been purified approximately 16,000-fold, has an isoelectric point of pH 6.1 and yields three catalytically inactive bands upon acrylamide gel electrophoresis of the native protein. The enzyme shows maximum transferase activity with myo-inositol but shows some transferase activity with scyllo-inositol and myo-inosose-2. No transfer of IAA occurs with myo-inositol-d-galactopyranose, cyclohexanol, mannitol, or glycerol as acyl acceptor. The affinity of the enzyme for 1-0-indol-3-ylacetyl-beta-d-glucose is, Km = 30 micromolar, and for myo-inositol is, Km = 4 millimolar. The enzyme does not catalyze the exchange incorporation of glucose into IAA-glucose indicating the reaction mechanism involves binding of IAA glucose to the enzyme with subsequent hydrolytic cleavage of the acyl moiety by the hydroxyl of myo-inositol to form IAA myo-inositol ester.

摘要

本文描述了一种纯化吲哚 - 3 - 基乙酰葡萄糖:肌醇吲哚 - 3 - 基乙酰转移酶(IAA - 肌醇合酶)的方法。该酶催化吲哚 - 3 - 基乙酸从1 - O - 吲哚 - 3 - 基乙酰 - β - D - 葡萄糖转移至肌醇,形成吲哚 - 3 - 基乙酰 - 肌醇和葡萄糖。文中还描述了一种基于己糖激酶或葡萄糖氧化酶的检测系统。该酶已被纯化约16000倍,其等电点为pH 6.1,对天然蛋白质进行聚丙烯酰胺凝胶电泳时会产生三条无催化活性的条带。该酶对肌醇表现出最大的转移酶活性,但对异肌醇和肌醇 - 2也表现出一定的转移酶活性。以肌醇 - D - 吡喃半乳糖、环己醇、甘露醇或甘油作为酰基受体时,不会发生IAA的转移。该酶对1 - O - 吲哚 - 3 - 基乙酰 - β - D - 葡萄糖的亲和力为Km = 30微摩尔,对肌醇的亲和力为Km = 4毫摩尔。该酶不催化葡萄糖与IAA - 葡萄糖的交换掺入,这表明反应机制涉及IAA葡萄糖与酶的结合,随后通过肌醇的羟基对酰基部分进行水解裂解,形成IAA肌醇酯。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b7d7/1077426/37ffb4a80014/plntphys00813-0111-a.jpg

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