Food for thought--nutritional problems in space.
作者信息
Grundy D, Scratcherd T
机构信息
Institute of Space Biomedicine, The University, Sheffield, UK.
出版信息
J Br Interplanet Soc. 1989 Aug;42(7):374-7.
PMID:11540232
Abstract
The present paper discusses how the study of nutritional problems in space have proceeded, the way microgravity may alter nutritional requirements and how these may be met during long term missions in space.
摘要
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