• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用于隔离封闭环境的体外食物生产:从离体花芽形成成熟番茄果实。

In vitro food production for isolated closed environments: formation of ripe tomato fruits from excised flower buds.

作者信息

Applewhite P B, K-Sawhney R, Galston A W

机构信息

Department of Biology, Yale University, New Haven, CT 06520, USA.

出版信息

Life Support Biosph Sci. 1997;4(1-2):55-9.

PMID:11540453
Abstract

Excised preanthesis flower buds of young Pixie Hybrid tomato plants develop into red ripe fruits in aseptic culture on a modified Murashige-Skoog medium with 3% sucrose at pH 5.8. The addition of certain synthetic auxins (IAA, NAA, IBA), auxin precursors (ISA), or cytokinins (KIN, IPA, ZEA, BAP) to the medium improved the percentage of buds developing into fruits, the weight of the ripe fruits, or both. The best results were obtained by an auxin-cytokinin combination of 10 microM IBA with 1 microM BAP. Storage of the excised buds at low temperature (6 degrees C) for up to 4 weeks before transfer to 27 degrees C caused only minimal deterioration in size and number of the fruit crop. Extension of low-temperature storage to 8 weeks produced smaller fruits that took longer to develop. This system could produce fresh, ripe small tomatoes on a sustained basis for up to 2 months for an isolated environment such as a space vehicle or submarine.

摘要

在添加了3%蔗糖、pH值为5.8的改良Murashige-Skoog培养基上进行无菌培养时,摘除的小精灵杂交番茄幼株的花前花蕾会发育成红色成熟果实。向培养基中添加某些合成生长素(吲哚乙酸、萘乙酸、吲哚丁酸)、生长素前体(吲哚硫酸)或细胞分裂素(激动素、异戊烯基腺嘌呤、玉米素、苄氨基嘌呤),可提高发育成果实的花蕾百分比、成熟果实的重量,或两者均提高。生长素与细胞分裂素以10微摩尔吲哚丁酸与1微摩尔苄氨基嘌呤组合时效果最佳。在转移至27℃之前,将摘除的花蕾在低温(6℃)下储存长达4周,只会使果实产量的大小和数量出现极小程度的下降。将低温储存延长至8周会使果实变小,发育所需时间更长。对于诸如太空飞行器或潜艇等孤立环境,该系统可持续长达2个月生产新鲜、成熟的小番茄。

相似文献

1
In vitro food production for isolated closed environments: formation of ripe tomato fruits from excised flower buds.用于隔离封闭环境的体外食物生产:从离体花芽形成成熟番茄果实。
Life Support Biosph Sci. 1997;4(1-2):55-9.
2
Hormonal induction and antihormonal inhibition of tracheary element differentiation in Zinnia cell cultures.百日草细胞培养中管状分子分化的激素诱导与抗激素抑制
Phytochemistry. 1988;27(8):2435-9. doi: 10.1016/0031-9422(88)87008-0.
3
Interactive Effects of Growth Regulators, Carbon Sources, pH on Plant Regeneration and Assessment of Genetic Fidelity Using Single Primer Amplification Reaction (SPARS) Techniques in Withania somnifera L.生长调节剂、碳源、pH值对印度人参植株再生的交互作用及利用单引物扩增反应(SPARS)技术评估遗传稳定性
Appl Biochem Biotechnol. 2015 Sep;177(1):118-36. doi: 10.1007/s12010-015-1732-x. Epub 2015 Jul 8.
4
In vitro propagation and rhizome formation in Curcuma longa Linn.姜黄的离体繁殖与根茎形成
Cytobios. 2001;105(409):71-82.
5
Establishment of a highly efficient transformation system for pepper (Capsicum annuum L.).辣椒(Capsicum annuum L.)高效转化体系的建立。
Plant Cell Rep. 2003 Apr;21(8):785-8. doi: 10.1007/s00299-003-0581-1. Epub 2003 Mar 21.
6
Isolation of HAG1 and its regulation by plant hormones during in vitro floral organogenesis in Hyacinthus orientalis L.风信子离体花器官发生过程中HAG1的分离及其受植物激素的调控
Planta. 2002 Aug;215(4):533-40. doi: 10.1007/s00425-002-0796-3. Epub 2002 May 18.
7
In vitro cloning and homestead cultivation of primitive Musa cultivars.原始香蕉品种的体外克隆与原生境栽培
Indian J Exp Biol. 2005 Jan;43(1):90-5.
8
Enhanced bud and bulblet regeneration from bulbs of Nerine sarniensis cultured in vitro.体外培养的南非海葱鳞茎芽和小鳞茎再生能力增强。
Plant Cell Rep. 2003 Mar;21(7):645-50. doi: 10.1007/s00299-003-0580-2. Epub 2003 Feb 22.
9
Isatin as an auxin source favoring floral and vegetative shoot regeneration from calli produced by thin layer explants of tomato pedicel.异吲哚酮作为一种生长素来源,有利于番茄花梗薄层外植体产生的愈伤组织进行花和营养枝的再生。
Plant Growth Regul. 1994;15:17-21. doi: 10.1007/BF00024672.
10
Multiplication of Musa from excised stem tips.利用离体茎尖繁殖香蕉。
Ann Bot. 1984 Mar;53(3):321-8. doi: 10.1093/oxfordjournals.aob.a086696.