Chang Y C, Hu C C, Tseng T H, Tai K W, Lii C K, Chou M Y
Department of Dentistry, Chung Shan Medical and Dental College Hospital, Taichung, Taiwan.
J Oral Pathol Med. 2001 Sep;30(8):458-64. doi: 10.1034/j.1600-0714.2001.030008458.x.
Areca quid chewing has been linked to oral submucous fibrosis and oral cancer. Arecoline, a major areca nut alkaloid, is considered to be the most important etiologic factor in the areca nut. In order to elucidate the pathobiological effects of arecoline, cytotoxicity assays, cellular glutathione S-transferase (GST) activity and lipid peroxidation assay were employed to investigate cultured human buccal mucosal fibroblasts. To date, there is a large proportion of areca quid chewers who are also smokers. Furthermore, nicotine, the major product of cigarette smoking, was added to test how it modulated the cytotoxicity of arecoline. At a concentration higher than 50 microg/ml, arecoline was shown to be cytotoxic to human buccal fibroblasts in a dose-dependent manner by the alamar blue dye colorimetric assay (P<0.05). In addition, arecoline significantly decreased GST activity in a dose-dependent manner (P<0.05). At concentrations of 100 microg/ml and 400 microg/ml, arecoline reduced GST activity about 21% and 46%, respectively, during a 24 h incubation period. However, arecoline at any test dose did not increase lipid peroxidation in the present human buccal fibroblast test system. The addition of extracellular nicotine acted synergistically on the arecoline-induced cytotoxicity. Arecoline at a concentration of 50 microg/ml caused about 30% of cell death over the 24 h incubation period. However, 2.5 mM nicotine enhanced the cytotoxic response and caused about 50% of cell death on 50 microg/ml arecoline-induced cytotoxicity. Taken together, arecoline may render human buccal mucosal fibroblasts more vulnerable to other reactive agents in cigarettes via GST reduction. The compounds of tobacco products may act synergistically in the pathogenesis of oral mucosal lesions in areca quid chewers. The data presented here may partly explain why patients who combined the habits of areca quid chewing and cigarette smoking are at greater risk of contracting oral cancer.
嚼槟榔与口腔黏膜下纤维化及口腔癌有关。槟榔碱是槟榔的主要生物碱,被认为是槟榔中最重要的致病因素。为了阐明槟榔碱的病理生物学效应,采用细胞毒性试验、细胞谷胱甘肽S-转移酶(GST)活性测定和脂质过氧化试验来研究培养的人颊黏膜成纤维细胞。到目前为止,有很大一部分嚼槟榔者也是吸烟者。此外,添加了香烟的主要产物尼古丁,以测试其如何调节槟榔碱的细胞毒性。通过alamar蓝染料比色法显示,当浓度高于50μg/ml时,槟榔碱对人颊成纤维细胞具有剂量依赖性细胞毒性(P<0.05)。此外,槟榔碱以剂量依赖性方式显著降低GST活性(P<0.05)。在24小时孵育期内,浓度为100μg/ml和400μg/ml的槟榔碱分别使GST活性降低约21%和46%。然而,在目前的人颊成纤维细胞测试系统中,任何测试剂量的槟榔碱均未增加脂质过氧化。细胞外尼古丁的添加对槟榔碱诱导的细胞毒性起协同作用。浓度为50μg/ml的槟榔碱在24小时孵育期内导致约30%的细胞死亡。然而,2.5mM尼古丁增强了细胞毒性反应,并在50μg/ml槟榔碱诱导的细胞毒性中导致约50%的细胞死亡。综上所述,槟榔碱可能通过降低GST使人类颊黏膜成纤维细胞更容易受到香烟中其他反应性物质的影响。烟草制品的成分可能在嚼槟榔者口腔黏膜病变的发病机制中起协同作用。此处呈现的数据可能部分解释了为何同时有嚼槟榔和吸烟习惯的患者患口腔癌的风险更高。