Chang Y C, Tai K W, Cheng M H, Chou L S, Chou M Y
School of Dentistry, Chung Shan Medical and Dental College, Taichung, Taiwan, ROC.
J Oral Pathol Med. 1998 Feb;27(2):68-71. doi: 10.1111/j.1600-0714.1998.tb02096.x.
Betel quid chewing has been linked to oral submucous fibrosis and oral cancer. Cytotoxicity and genotoxicity assays were used to investigate the pathobiological effects of arecoline on cultured human buccal fibroblasts. Arecoline increased double-stranded polynucleic acid at the concentration of 0.1 to 10 micrograms/ml in a concentration-dependent manner. At a concentration higher than 50 micrograms/ml, arecoline was cytotoxic to cultured fibroblasts and the cytotoxicity was dose-dependent. No genotoxicity for arecoline was found even at a concentration of 400 micrograms/ml. On the other hand, 600 micrograms/ml glutathione (GSH) and 200 micrograms/ml glycyrrhizin could prevent the arecoline-induced cytotoxicity. These results indicate that arecoline is a cytotoxic agent and no genotoxicity was found to human buccal fibroblasts. Furthermore, increasing consumption of GSH- and glycyrrhizin-rich foods may reduce the oral diseases associated with betel quid chewing.
嚼槟榔与口腔黏膜下纤维化及口腔癌有关。采用细胞毒性和基因毒性试验来研究槟榔碱对培养的人颊黏膜成纤维细胞的病理生物学作用。槟榔碱在0.1至10微克/毫升的浓度范围内以浓度依赖性方式增加双链多核酸。当浓度高于50微克/毫升时,槟榔碱对培养的成纤维细胞具有细胞毒性,且细胞毒性呈剂量依赖性。即使在400微克/毫升的浓度下,也未发现槟榔碱具有基因毒性。另一方面,600微克/毫升的谷胱甘肽(GSH)和200微克/毫升的甘草甜素可预防槟榔碱诱导的细胞毒性。这些结果表明,槟榔碱是一种细胞毒性剂,对人颊黏膜成纤维细胞未发现基因毒性。此外,增加富含谷胱甘肽和甘草甜素食物的摄入量可能会减少与嚼槟榔相关的口腔疾病。