Nicosia M A, Brasseur J G, Liu J B, Miller L S
Department of Mechanical Engineering, Pennsylvania State University, University Park 16802, Pennsylvania, USA.
Am J Physiol Gastrointest Liver Physiol. 2001 Oct;281(4):G1022-33. doi: 10.1152/ajpgi.2001.281.4.G1022.
We analyzed local longitudinal shortening by combining concurrent ultrasonography and manometry with basic principles of mechanics. We applied the law of mass conservation to quantify local axial shortening of the esophageal wall from ultrasonically measured cross-sectional area concurrently with measured intraluminal pressure, from which correlations between local contraction of longitudinal and circular muscle are inferred. Two clear phases of local longitudinal shortening were observed during bolus transport. During luminal filling by bolus fluid, the muscle layer distends and the muscle thickness decreases in the absence of circular or longitudinal muscle contraction. This is followed by local contraction, first in longitudinal muscle, then in circular muscle. Maximal longitudinal shortening occurs nearly coincidently with peak intraluminal pressure. Longitudinal muscle contraction begins before and ends after circular muscle contraction. Larger longitudinal shortening is correlated with higher pressure amplitude, suggesting that circumferential contractile forces are enhanced by longitudinal muscle shortening. We conclude that a peristaltic wave of longitudinal muscle contraction envelops the wave of circular muscle contraction as it passes through the middle esophagus, with peak longitudinal contraction aligned with peak circular muscular contraction. Our results suggest that the coordination of the two waves may be a physiological response to the mechanical influence of longitudinal shortening, which increases contractile force while reducing average muscle fiber tension by increasing circular muscle fiber density locally near the bolus tail.
我们通过将同步超声检查和测压法与力学基本原理相结合,分析了局部纵向缩短情况。我们应用质量守恒定律,根据超声测量的横截面积以及同时测量的腔内压力,来量化食管壁的局部轴向缩短,由此推断纵向和环形肌局部收缩之间的相关性。在团块传输过程中观察到了两个明显的局部纵向缩短阶段。在团块液体充盈管腔期间,肌肉层扩张,且在没有环形或纵向肌收缩的情况下肌肉厚度减小。随后是局部收缩,首先是纵向肌收缩,然后是环形肌收缩。最大纵向缩短几乎与腔内压力峰值同时出现。纵向肌收缩在环形肌收缩之前开始,并在环形肌收缩之后结束。更大的纵向缩短与更高的压力幅度相关,这表明纵向肌缩短会增强圆周收缩力。我们得出结论,纵向肌收缩的蠕动波在通过食管中部时包裹着环形肌收缩波,纵向收缩峰值与环形肌收缩峰值对齐。我们的结果表明,这两个波的协调可能是对纵向缩短的机械影响的一种生理反应,纵向缩短通过增加团块尾部附近局部环形肌纤维密度来增加收缩力,同时降低平均肌纤维张力。