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热变性莫内林淀粉样变的多步核形成及亚基的单独贡献

Multistep nucleus formation and a separate subunit contribution of the amyloidgenesis of heat-denatured monellin.

作者信息

Konno T

机构信息

Department of Physiology, Fukui Medical University, Yoshida, Fukui 910-1193, Japan.

出版信息

Protein Sci. 2001 Oct;10(10):2093-101. doi: 10.1110/ps.20201.

Abstract

Monellin (MN) is a sweet-tasting plant protein known to form fibrous aggregates in the heat-denatured state. Here the amyloid-type aggregation process of MN is extensively characterized. The amyloidgenesis was initiated in a highly denatured state of MN. A seeding effect of skipping a lag phase of the amyloid formation kinetics established a nucleation-dependent aggregation mechanism. A finely controlled experimental protocol revealed an additional prenucleus stage preceding the maturation of the nucleus, indicating that the initial lag phase is composed of multiple conformational events. The results obtained for the aggregation properties of the separate A and B subunit chains of MN and a recombinant single-chain MN suggest that the B chain exclusively contributed to the amyloid-type aggregation. These findings suggest a scheme for the amyloidgenesis of MN and their subunits, and provide a unique model of amyloidgenesis that is regulated by the subunit composition of protein.

摘要

莫奈林(MN)是一种味道甜美的植物蛋白,已知在热变性状态下会形成纤维状聚集体。在此,对MN的淀粉样蛋白型聚集过程进行了广泛表征。淀粉样蛋白生成始于MN的高度变性状态。跳过淀粉样蛋白形成动力学的滞后阶段的种子效应确立了成核依赖性聚集机制。精细控制的实验方案揭示了在核成熟之前存在一个额外的前核阶段,这表明初始滞后阶段由多个构象事件组成。对MN单独的A和B亚基链以及重组单链MN的聚集特性所获得的结果表明,B链专门促成了淀粉样蛋白型聚集。这些发现提出了MN及其亚基的淀粉样蛋白生成方案,并提供了一个由蛋白质亚基组成调节的独特淀粉样蛋白生成模型。

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