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兔子对电刺激和味觉刺激的皮层反应。

Cortical responses to electrical and gustatory stimuli in the rabbit.

作者信息

Yamamoto T, Kawamura Y

出版信息

Brain Res. 1975 Sep 5;94(3):447-63. doi: 10.1016/0006-8993(75)90228-0.

DOI:10.1016/0006-8993(75)90228-0
PMID:1156854
Abstract

The distribution of surface positive cortical potentials evoked by electrical stimulation of the chorda tympani, glossopharyngeal and lingual nerves which innervate the tongue was mapped in rabbits. All projections were bilateral. Judging from the extent of the cortical response area and the amplitude and latency of the responses, the major projection of the chorda tympani was ipsilateral, whereas that of the lingual and the glossopharyngeal nerves was contralateral. Both the chorda tympani and the glossopharyngeal nerve project to a confined area in the insular cortex and the lingual nerve projects to the appropriate part of the somatotopic pattern of somatic sensory area I. Further, a single unit study was undertaken to characterize the response of units in the cerebral cortex which was induced by gustatory stimulation of the anterior tongue, Twenty-four gustatory units were found in the insular cortex and the claustrum. The gustatory units were divided into an early response type (21 units) and a late response type (3 units) based on latency measurements. Gustatory units were also classified according to discharge patterns into excitation type (21 units) and inhibition type (4 units). Eleven units responded to 1 or 2 kinds of conventional taste stimuli, and 13 units responded to more than 3 different taste stimuli. Sensitivities of cortical units to the 4 conventional taste stimuli were found to be mutually independent and randomly distributed among cortical units. The frequency of discharges increased in the excitation type units and decreased in the inhibition type units monotonically with the excitation type units and decreased in the inhibition type units monotonically with an increse of NaCl concentration exfept at the highest concentrations.

摘要

在兔中描绘了由支配舌部的鼓索神经、舌咽神经和舌神经的电刺激所诱发的表面阳性皮质电位的分布。所有投射都是双侧的。从皮质反应区的范围以及反应的幅度和潜伏期判断,鼓索神经的主要投射是同侧的,而舌神经和舌咽神经的主要投射是对侧的。鼓索神经和舌咽神经都投射到岛叶皮质的一个局限区域,舌神经则投射到躯体感觉区I体觉模式的相应部位。此外,进行了一项单细胞研究来表征由舌前部的味觉刺激所诱发的大脑皮质中神经元的反应。在岛叶皮质和屏状核中发现了24个味觉神经元。根据潜伏期测量,味觉神经元被分为早反应型(21个神经元)和晚反应型(3个神经元)。味觉神经元也根据放电模式分为兴奋型(21个神经元)和抑制型(4个神经元)。11个神经元对1种或2种传统味觉刺激有反应,13个神经元对3种以上不同味觉刺激有反应。发现皮质神经元对4种传统味觉刺激的敏感性相互独立,且在皮质神经元中随机分布。随着NaCl浓度的增加,兴奋型神经元的放电频率单调增加,抑制型神经元的放电频率单调降低,但在最高浓度时除外。

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Cortical responses to electrical and gustatory stimuli in the rabbit.兔子对电刺激和味觉刺激的皮层反应。
Brain Res. 1975 Sep 5;94(3):447-63. doi: 10.1016/0006-8993(75)90228-0.
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Low threshold afferent projections from the oral cavity and the face to the cerebral cortex of the cat.猫口腔和面部至大脑皮层的低阈值传入投射。
Exp Brain Res. 1980;39(2):133-47. doi: 10.1007/BF00237545.
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Difference in receptive field features of taste neurons in rat granular and dysgranular insular cortices.大鼠颗粒状和颗粒减少的岛叶皮质味觉神经元感受野特征的差异。
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