Meganathan R
Department of Biological Sciences, Northern Illinois University, DeKalb, IL 60115, USA.
FEMS Microbiol Lett. 2001 Sep 25;203(2):131-9. doi: 10.1111/j.1574-6968.2001.tb10831.x.
The quinoid nucleus of the benzoquinone, ubiquinone (coenzyme Q; Q), is derived from the shikimate pathway in bacteria and eukaryotic microorganisms. Ubiquinone is not considered a vitamin since mammals synthesize it from the essential amino acid tyrosine. Escherichia coli and other Gram-negative bacteria derive the 4-hydroxybenzoate required for the biosynthesis of Q directly from chorismate. The yeast, Saccharomyces cerevisiae, can either form 4-hydroxybenzoate from chorismate or tyrosine. However, unlike mammals, S. cerevisiae synthesizes tyrosine in vivo by the shikimate pathway. While the reactions of the pathway leading from 4-hydroxybenzoate to Q are the same in both organisms the order in which they occur differs. The 4-hydroxybenzoate undergoes a prenylation, a decarboxylation and three hydroxylations alternating with three methylation reactions, resulting in the formation of Q. The methyl groups for the methylation reactions are derived from S-adenosylmethionine. While the prenyl side chain is formed by the 2-C-methyl-D-erythritol 4-phosphate (non-mevalonate) pathway in E. coli, it is formed by the mevalonate pathway in the yeast.
苯醌、泛醌(辅酶Q;Q)的醌核源自细菌和真核微生物中的莽草酸途径。泛醌不被视为维生素,因为哺乳动物可从必需氨基酸酪氨酸合成它。大肠杆菌和其他革兰氏阴性菌直接从分支酸获得Q生物合成所需的4-羟基苯甲酸。酿酒酵母既可以从分支酸也可以从酪氨酸形成4-羟基苯甲酸。然而,与哺乳动物不同,酿酒酵母在体内通过莽草酸途径合成酪氨酸。虽然在这两种生物体中从4-羟基苯甲酸到Q的途径反应相同,但它们发生的顺序不同。4-羟基苯甲酸经历一次异戊烯基化、一次脱羧以及三次羟基化与三次甲基化反应交替进行,从而形成Q。甲基化反应的甲基基团源自S-腺苷甲硫氨酸。虽然大肠杆菌中异戊烯基侧链由2-C-甲基-D-赤藓糖醇4-磷酸(非甲羟戊酸)途径形成,但在酵母中它由甲羟戊酸途径形成。