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蛋白激酶C调节大鼠背根神经节神经元中辣椒素诱导的电流。

PKC regulates capsaicin-induced currents of dorsal root ganglion neurons in rats.

作者信息

Zhou Y, Zhou Z S, Zhao Z Q

机构信息

Shanghai Institute of Physiology, Chinese Academy of Sciences, 200031, Shanghai, People's Republic of China.

出版信息

Neuropharmacology. 2001 Oct;41(5):601-8. doi: 10.1016/s0028-3908(01)00106-x.

Abstract

Capsaicin activates a non-specific cation conductance in a subset of dorsal root ganglion (DRG) neurons. The inward current and membrane potential of acutely isolated DRG neurons were examined using whole-cell patch recording methods. We report here that the current and voltage responses activated by capsaicin were markedly increased by phorbol 12-myristate 13-acetate (PMA), an activator of protein kinase C (PKC). The mean current, after application of 0.3 microM PMA, was 153.5+/-5.7% of control (n=32) in Ca(2+)-free external solution and 181.6+/-6.8% of control (n=15) in standard external solution. Under current-clamp conditions, 0.3 microM PMA facilitated capsaicin-induced depolarization and action potential generation. Bindolylmaleimide I (BIM), a specific inhibitor of PKC activity, abolished the effect of PMA. In addition, capsaicin-evoked current was attenuated to 68.3+/-5.0% of control (n=13) by individual administration of 1 microM BIM in standard external solution, while 0.3 microM BIM did not have this effect. These data suggest that PKC can directly regulate the capsaicin response in DRG neurons, which could increase nociceptive sensory transmission and contribute to hyperalgesia.

摘要

辣椒素可激活背根神经节(DRG)神经元亚群中的一种非特异性阳离子电导。采用全细胞膜片钳记录方法检测急性分离的DRG神经元的内向电流和膜电位。我们在此报告,蛋白激酶C(PKC)的激活剂佛波醇12-肉豆蔻酸酯13-乙酸酯(PMA)可显著增强辣椒素激活的电流和电压反应。在无钙的细胞外溶液中,施加0.3微摩尔PMA后,平均电流为对照的153.5±5.7%(n = 32);在标准细胞外溶液中,平均电流为对照的181.6±6.8%(n = 15)。在电流钳制条件下,0.3微摩尔PMA促进了辣椒素诱导的去极化和动作电位的产生。PKC活性的特异性抑制剂吲哚马来酰亚胺I(BIM)消除了PMA的作用。此外,在标准细胞外溶液中单独施用1微摩尔BIM可使辣椒素诱发的电流减弱至对照的68.3±5.0%(n = 13),而0.3微摩尔BIM则无此作用。这些数据表明,PKC可直接调节DRG神经元中的辣椒素反应,这可能会增加伤害性感觉传递并导致痛觉过敏。

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