[姜根茎挥发油的气相色谱-质谱联用分析]
[Analysis of essential oil from rhizoma Zingiberis by GC-MS].
作者信息
Zhou H, Wei L, Lei H
机构信息
Beijing University of Chinese Medicine and Pharmacology, Beijing 100029.
出版信息
Zhongguo Zhong Yao Za Zhi. 1998 Apr;23(4):234-6, 256.
PMID:11596252
Abstract
Sixty-six chemical components of the essential oil from Rhizoma Zingiberis were identified. The contents of these components were determined by GC-MS. The major components were camphene, beta-phellandrene and 1,8-cineole.
摘要
鉴定出了干姜根茎挥发油中的66种化学成分。这些成分的含量通过气相色谱-质谱联用仪测定。主要成分是莰烯、β-水芹烯和1,8-桉叶素。
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