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987P菌毛介导与仔猪糖蛋白受体结合所需的FasG片段的特性分析。

Characterization of FasG segments required for 987P fimbria-mediated binding to piglet glycoprotein receptors.

作者信息

Choi B K, Schifferli D M

机构信息

Department of Pathobiology, School of Veterinary Medicine, University of Pennsylvania, Philadelphia, Pennsylvania 19104, USA.

出版信息

Infect Immun. 2001 Nov;69(11):6625-32. doi: 10.1128/IAI.69.11.6625-6632.2001.

Abstract

The 987P fimbriae of enterotoxigenic strains of Escherichia coli bind to both glycoprotein and glycolipid receptors on the brush borders of piglet enterocytes. A mutation in lysine residue 117 of the adhesive subunit FasG [fasG(K117A)] previously shown to abrogate 987P binding to the lipid receptor sulfatide did not affect the interaction with the glycoprotein receptors. Both the fimbriae and the FasG subunits of the wild type and the fasG(K117A) mutant bound to the glycoprotein receptors, confirming that lysine 117 was not required for binding to the glycoprotein receptors. Truncated FasG molecules were used to identify domains required for glycoprotein receptor recognition. At least two segments which did not include lysine117, namely, residues 211 (glutamine) to 220 (serine) and 20 (aspartic acid) to 41 (serine), were shown to be involved in the FasG-glycoprotein receptor interactions by ligand-blotting assays. Changing isoleucine 217 or leucine 215 of FasG to alanine abolished the property of a truncated FasG fusion protein to inhibit 987P recognition of its glycoprotein receptors. Thus, the K117 residue of FasG is required only for binding to the glycolipid receptor, whereas the newly identified hydrophobic residues of the FasG subunit are required specifically for the recognition of the glycoprotein receptor. Taken together, our data indicate that different residues of the FasG adhesin are important in 987P fimbrial binding to sulfatide and glycoprotein receptors, suggesting different mechanisms of interaction.

摘要

产肠毒素大肠杆菌的987P菌毛可与仔猪肠上皮细胞刷状缘上的糖蛋白和糖脂受体结合。此前研究表明,黏附亚基FasG的赖氨酸残基117发生突变[fasG(K117A)]会消除987P与脂质受体硫苷脂的结合,但不影响与糖蛋白受体的相互作用。野生型和fasG(K117A)突变体的菌毛及FasG亚基均能与糖蛋白受体结合,证实赖氨酸117并非与糖蛋白受体结合所必需。截短的FasG分子用于鉴定糖蛋白受体识别所需的结构域。通过配体印迹分析表明,至少有两个不包括赖氨酸117的片段,即残基211(谷氨酰胺)至220(丝氨酸)和20(天冬氨酸)至41(丝氨酸),参与了FasG与糖蛋白受体的相互作用。将FasG的异亮氨酸217或亮氨酸215替换为丙氨酸,会消除截短的FasG融合蛋白抑制987P识别其糖蛋白受体的特性。因此,FasG的K117残基仅为与糖脂受体结合所必需,而FasG亚基新鉴定出的疏水残基则是特异性识别糖蛋白受体所必需。综上所述,我们的数据表明,FasG黏附素的不同残基在987P菌毛与硫苷脂和糖蛋白受体的结合中起重要作用,提示存在不同的相互作用机制。

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