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[菊苣的化学成分]

[Chemical constituents of Cichorium intybus L].

作者信息

Du H, Yuan S, Jiang P

机构信息

Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing 100700.

出版信息

Zhongguo Zhong Yao Za Zhi. 1998 Nov;23(11):682-3, 704.

Abstract

OBJECTIVE

To investigate the chemical constituents of Cichorium intybus.

METHOD

Constituents were separated by means of solvent extraction and chromatography on silical gel. The structures were established by spectral analysis and chemical evidence.

RESULT

Seven compounds were isolated from the roots of C. intybus and four of them were identified as alpha-amyrin, taraxerone, baurenyl acetate and beta-sitosterol.

CONCLUSION

All the four compounds were obtained from the plant for the first time.

摘要

目的

研究菊苣的化学成分。

方法

通过溶剂萃取和硅胶柱色谱法分离成分。通过光谱分析和化学证据确定结构。

结果

从菊苣根中分离出7种化合物,其中4种被鉴定为α-香树脂醇、蒲公英赛酮、乙酸羽扇豆酯和β-谷甾醇。

结论

这4种化合物均首次从该植物中获得。

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