Moya I, Silvestri M, Vallon O, Cinque G, Bassi R
LURE-CNRS, Campus Universitaire Orsay, Orsay, France.
Biochemistry. 2001 Oct 23;40(42):12552-61. doi: 10.1021/bi010342x.
We have studied the time-resolved fluorescence properties of the light-harvesting complexes (Lhc) of photosystem II (Lhcb) in order to obtain information on the mechanism of energy dissipation (non-photochemical quenching) which is correlated to the conversion of violaxanthin to zeaxanthin in excess light conditions. The chlorophyll fluorescence decay of Lhcb proteins LHCII, CP29, CP26, and CP24 in detergent solution is mostly determined by two lifetime components of 1.2-1.5 and 3.6-4 ns while the contribution of the faster component is higher in CP29, CP26, and CP24 with respect to LHCII. The xanthophyll composition of Lhc proteins affects the ratio of the lifetime components: when zeaxanthin is bound into the site L2 of LHCII, the relative amplitude of the faster component is increased and, consequently, the chlorophyll fluorescence quenching is enhanced. Analysis of quenching in mutants of Arabidopsis thaliana, which incorporate either violaxanthin or zeaxanthin in their Lhc proteins, shows that the extent of quenching is enhanced in the presence of zeaxanthin. The origin of the two fluorescence lifetimes was analyzed by their temperature dependence: since lifetime heterogeneity was not affected by cooling to 77 K, it is concluded that each lifetime component corresponds to a distinct conformation of the Lhc proteins. Upon incorporation of Lhc proteins into liposomes, a quenching of chlorophyll fluorescence was observed due to shortening of all their lifetime components: this indicates that the equilibrium between the two conformations of Lhcb proteins is displaced toward the quenched conformation in lipid membranes or thylakoids with respect to detergent solution. By increasing the protein density in the liposomes, and therefore the probability of protein-protein interactions, a further decrease of fluorescence lifetimes takes place down to values typical of quenched leaves. We conclude that at least two major factors determine the quenching of chlorophyll fluorescence in Lhcb proteins, i.e., intrasubunit conformational change and intersubunit interactions within the lipid membranes, and that these processes are both important in the photoprotection mechanism of nonphotochemical quenching in vivo.
我们研究了光系统II(Lhcb)的捕光复合物(Lhc)的时间分辨荧光特性,以便获取与在强光条件下紫黄质向玉米黄质转化相关的能量耗散(非光化学猝灭)机制的信息。去污剂溶液中Lhcb蛋白LHCII、CP29、CP26和CP24的叶绿素荧光衰减主要由1.2 - 1.5纳秒和3.6 - 4纳秒的两个寿命成分决定,而相对于LHCII,CP29、CP26和CP24中较快成分的贡献更高。Lhc蛋白的叶黄素组成会影响寿命成分的比例:当玉米黄质结合到LHCII的L2位点时,较快成分的相对振幅增加,因此叶绿素荧光猝灭增强。对拟南芥突变体的猝灭分析表明,其Lhc蛋白中含有紫黄质或玉米黄质,在玉米黄质存在的情况下猝灭程度增强。通过分析两个荧光寿命的温度依赖性来探究其起源:由于冷却至77 K时寿命异质性不受影响,因此得出结论,每个寿命成分对应于Lhc蛋白的一种独特构象。将Lhc蛋白掺入脂质体后,由于其所有寿命成分均缩短,观察到叶绿素荧光猝灭:这表明相对于去污剂溶液,Lhcb蛋白两种构象之间的平衡在脂质膜或类囊体中向猝灭构象移动。通过增加脂质体中的蛋白质密度,从而增加蛋白质 - 蛋白质相互作用的概率,荧光寿命会进一步降低至典型的猝灭叶片的值。我们得出结论,至少有两个主要因素决定Lhcb蛋白中叶绿素荧光的猝灭,即亚基内构象变化和脂质膜内亚基间相互作用,并且这些过程在体内非光化学猝灭的光保护机制中都很重要。