Angell C A
Department of Chemistry, Arizona State University, Tempe, AZ 85287-1604, USA.
Proc Natl Acad Sci U S A. 1995 Jul 18;92(15):6675-82. doi: 10.1073/pnas.92.15.6675.
In this paper I review the ways in which the glassy state is obtained both in nature and in materials science and highlight a "new twist"--the recent recognition of polymorphism within the glassy state. The formation of glass by continuous cooling (viscous slowdown) is then examined, the strong/fragile liquids classification is reviewed, and a new twist-the possibility that the slowdown is a result of an avoided critical point-is noted. The three canonical characteristics of relaxing liquids are correlated through the fragility. As a further new twist, the conversion of strong liquids to fragile liquids by pressure-induced coordination number increases is demonstrated. It is then shown that, for comparable systems, it is possible to have the same conversion accomplished via a first-order transition within the liquid state during quenching. This occurs in the systems in which "polyamorphism" (polymorphism in the glassy state) is observed, and the whole phenomenology is accounted for by Poole's bond-modified van der Waals model. The sudden loss of some liquid degrees of freedom through such weak first-order transitions is then related to the polyamorphic transition between native and denatured hydrated proteins, since the latter are also glass-forming systems--water-plasticized, hydrogen bond-cross-linked chain polymers (and single molecule glass formers). The circle is closed with a final new twist by noting that a short time scale phenomenon much studied by protein physicists-namely, the onset of a sharp change in d
在本文中,我回顾了在自然界和材料科学中获得玻璃态的方式,并强调了一个“新变化”——最近对玻璃态内多态性的认识。接着研究了通过连续冷却(粘性减慢)形成玻璃的过程,回顾了强/脆液体分类,并指出了一个新变化——减慢可能是由于避免临界点所致。通过脆性将弛豫液体的三个典型特征联系起来。作为进一步的新变化,证明了通过压力诱导配位数增加可使强液体转变为脆液体。然后表明,对于可比体系,在淬火过程中通过液态内的一级转变也可实现相同的转变。这发生在观察到“多晶型性”(玻璃态中的多态性)的体系中,整个现象学由普尔的键改性范德华模型解释。通过这种弱一级转变突然失去一些液体自由度,这与天然和变性水合蛋白质之间的多晶型转变有关,因为后者也是玻璃形成体系——水增塑的、氢键交联的链状聚合物(和单分子玻璃形成体)。最后通过指出蛋白质物理学家深入研究的一个短时间尺度现象——即d