Ader R, Cohen N
Psychosom Med. 1975 Jul-Aug;37(4):333-40. doi: 10.1097/00006842-197507000-00007.
An illness-induced taste aversion was conditioned in rats by pairing saccharin with cyclophosphamide, an immunosuppressive agent. Three days after conditioning, all animals were injected with sheep erythrocytes. Hemagglutinating antibody titers measured 6 days after antigen administration were high in placebo-treated rats. High titers were also observed in nonconditioned animals and in conditioned animals that were nor subsequently exposed to saccharin. No agglutinating antibody was detected in conditioned animals treated with cyclophosphamide at the time of antigen administration. Conditioned animals exposed to saccharin at the time of or following the injection of antigen were significantly immunosuppressed. An illness-induced taste aversion was also conditioned using LiCl, a nonimmunosuppressive agent. In this instance, however, there was no attenuation of hemagglutinating antibody titers in response to injection with antigen.
通过将糖精与免疫抑制剂环磷酰胺配对,在大鼠中诱发了疾病引起的味觉厌恶。条件反射建立三天后,所有动物均注射了绵羊红细胞。抗原注射6天后测得的血凝抗体滴度在接受安慰剂治疗的大鼠中较高。在未进行条件反射的动物以及随后未接触糖精的条件反射动物中也观察到了高滴度。在抗原注射时用环磷酰胺治疗的条件反射动物中未检测到凝集抗体。在注射抗原时或之后接触糖精的条件反射动物明显受到免疫抑制。还使用非免疫抑制剂氯化锂诱发了疾病引起的味觉厌恶。然而,在这种情况下,注射抗原后血凝抗体滴度没有降低。