White R H
Science. 1975 Sep 5;189(4205):810-11. doi: 10.1126/science.1162354.
Gas chromatography-mass spectrometry was used to determine the odor-causing agent (or agents) present in the urines of humans after they have eaten asparagus. S-Methyl thioacrylate and S-methyl 3-(methylthio)thiopropionate were identified from methylene chloride extracts of such urines and appear to be the odor-causing compounds. Methanethiol, the previously reported odor-causing agent, was not detected in these methylene chloride extracts.
气相色谱-质谱联用技术被用于测定人食用芦笋后尿液中存在的致臭物质。从这类尿液的二氯甲烷提取物中鉴定出了S-甲基硫代丙烯酸酯和S-甲基3-(甲硫基)硫代丙酸酯,它们似乎是致臭化合物。在这些二氯甲烷提取物中未检测到之前报道的致臭物质甲硫醇。