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溶菌酶的酶学和免疫化学性质。IX. 在某些赖氨酸残基处琥珀酰化的衍生物的构象和免疫化学

Enzymic and immunochemical properties of lysozyme. IX. Conformation and immunochemistry of derivatives succinylated at certain lysine residues.

作者信息

Li Lee C, Atassi M Z, Habeeb A F

出版信息

Biochim Biophys Acta. 1975 Aug 19;400(2):423-32. doi: 10.1016/0005-2795(75)90198-1.

Abstract

Succinylation of lysozyme in the presence of 7 molar excess of [1,4-14C2]-succinic anhydride gave a reaction product which showed at least six components by disc electrophoresis. Chromatography on CM-cellulose enabled the isolation of six homogeneous derivatives. The derivatives were succinylated at the following locations: derivative I, lysines-1 (alpha- and epsilon-NH2), -13, -97 and -116 and the OH group at position 43 (or 36 or 40); derivative II, lysines-1 (alpha- and epsilon-NH2), -13, -96, -116; derivative III, lysines-1 (alpha-and epsilon-NH2), -13, -97, -116; derivative IV, lysines-1 (alpha-NH2), -33, -96 and -116; derivative V, lysines-1 (alpha-NH2), -33 and -96; derivative VI, lysines-33 and -116. Conformational changes were detectable in derivative I by ORD and CD measurements and by accessibility of the disulfide bonds to reduction. On the other hand, the other five succinyl derivatives showed no conformational changes by ORD and CD measurements. However, their disulfide bonds were slightly more accessible to reduction than lysozyme, with the increase being somewhat higher in derivatives I, II and III. Enzymic activity measurements showed that only derivative VI possessed some (10%) enzymic activity. Immunochemical studies with antisera to lysozyme showed that the reactivity of each of the derivatives was lower than the homologous reaction. Correlation of the extent of decrease in immunochemical reaction with the locations of modification and with the results of conformational analysis, led to the conclusion that lysines 33, 96 and 116 are part of antigenic reactive regions in lysozyme. The modification results are also discussed in relation to the three-dimensional structure of lysozyme in solution.

摘要

在存在7摩尔过量的[1,4 - 14C₂]琥珀酸酐的情况下,溶菌酶的琥珀酰化反应生成了一种反应产物,通过圆盘电泳显示至少有六个组分。在CM - 纤维素上进行色谱分离,得到了六种均一的衍生物。这些衍生物在以下位置被琥珀酰化:衍生物I,赖氨酸 - 1(α - 和ε - NH₂)、 - 13、 - 97和 - 116以及43位(或36位或40位)的羟基;衍生物II,赖氨酸 - 1(α - 和ε - NH₂)、 - 13、 - 96、 - 116;衍生物III,赖氨酸 - 1(α - 和ε - NH₂)、 - 13、 - 97、 - 116;衍生物IV,赖氨酸 - 1(α - NH₂)、 - 33、 - 96和 - 116;衍生物V,赖氨酸 - 1(α - NH₂)、 - 33和 - 96;衍生物VI,赖氨酸 - 33和 - 116。通过ORD和CD测量以及二硫键对还原的可及性,在衍生物I中可检测到构象变化。另一方面,通过ORD和CD测量,其他五种琥珀酰衍生物未显示构象变化。然而,它们的二硫键比溶菌酶对还原的可及性略高,在衍生物I、II和III中增加幅度稍大。酶活性测量表明,只有衍生物VI具有一些(10%)酶活性。用抗溶菌酶抗血清进行的免疫化学研究表明,每种衍生物的反应性都低于同源反应。免疫化学反应降低程度与修饰位置以及构象分析结果的相关性,得出赖氨酸33、96和116是溶菌酶中抗原反应区域的一部分的结论。还结合溶液中溶菌酶的三维结构讨论了修饰结果。

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