Li Y, Zeng J, Liu L, Jin X
Guangzhou Institute of Chemistry, Chinese Academy of Science, Guangzhou 510650.
Zhong Yao Cai. 2001 Jul;24(7):493-4.
The chemical components of supercritical carbon dioxide extracts from seeds of Zanthoxylum bungeanun Maxim. were studied by GC-MS-DS. Thirty-five compounds which account for 96.22% of the total area of the chromatographic peaks, were identified. The results showed that fatty acids and esters occupied 90.83% of total chromatographic efflux of the extracts. The main components of the extracts are oleic acid(38.91%), palmitic acid (29.45%), linoleic acid methyl ester(10.80%), linolenic acid methyl ester(8.64%), et al.
采用气相色谱-质谱-数据系统（GC-MS-DS）对花椒籽超临界二氧化碳提取物的化学成分进行了研究。鉴定出35种化合物，其占色谱峰总面积的96.22%。结果表明，脂肪酸和酯类占提取物总色谱流出物的90.83%。提取物的主要成分是油酸（38.91%）、棕榈酸（29.45%）、亚油酸甲酯（10.80%）、亚麻酸甲酯（8.64%）等。
