Kiliç Turgut, Dirmenci Tuncay, Gören Ahmet C
Faculty of Arts and Science, Department of Chemistry, University of Balikesir, Turkey.
Nat Prod Res. 2007 May;21(5):465-8. doi: 10.1080/14786410601129473.
The fatty acid compositions of Nepeta viscida, N. cilicica, N. crinita, N. nuda ssp. glandulifera and N. aristata were analyzed by GC/MS. The main free fatty acids were found as linolenic acid (49.8-58.5%), linoleic acid (10.9-23.5%), oleic acid (11.5-19.2%), palmitic acid (5.2-6.8%) and stearic acid (2.0-3.7%) and, total fatty acid compositions of species were analyzed and results were found as 36.2-49.8%, 17.1-25.8%, 15.4-25.8%, 6.4-7.8%, and 2.7-4.1%, respectively.
采用气相色谱/质谱联用仪（GC/MS）分析了粘毛荆芥、西里西亚荆芥、密花荆芥、裸花荆芥亚种腺毛荆芥和穗花荆芥的脂肪酸组成。主要游离脂肪酸为亚麻酸（49.8 - 58.5%）、亚油酸（10.9 - 23.5%）、油酸（11.5 - 19.2%）、棕榈酸（5.2 - 6.8%）和硬脂酸（2.0 - 3.7%），并对这些物种的总脂肪酸组成进行了分析，结果分别为36.2 - 49.8%、17.1 - 25.8%、15.4 - 25.8%、6.4 - 7.8%和2.7 - 4.1%。
