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细针导管空肠造口术——对胃肠道大手术后一种新的营养支持方法的评估

Fine needle catheter jejunostomy--an assessment of a new method of nutritional support after major gastrointestinal surgery.

作者信息

Yeung C K, Young G A, Hackett A F, Hill G L

出版信息

Br J Surg. 1979 Oct;66(10):727-32. doi: 10.1002/bjs.1800661015.

Abstract

The results of our experience with the technique of fine needle catheter jejunostomy and early postoperative feeding through the catheter over a 12-month period are presented. Of the 43 patiening with an elemental diet without complications, 3 (7 per cent) were not fed for different reasons and 13 (30 per cent) developed complications that led to temporary or permanent cessation of the feeding. One patient in this group died of inhalation pneumonia. The voluntary food intake of 12 of the patients who were fed by jejunostomy after major colorectal surgery was assessed daily for 2 weeks after operation and compared with that of 12 control patients who did not have nutritional support. No significant difference in voluntary food intake was found between the two groups. The changes in body composition and plasma proteins and the clinical outcome of 20 of the patients fed by jejunostomy after major colorectal surgery were also compared with those of 20 matched controls. Body weight and lean body mass (as assessed by total body potassium and arm muscle circumference) and plasma prealbumin fell significantly in the control patients but not in those fed by jejunostomy. However, plasma transferrin decreased in both groups and there was no significant difference in clinical outcome in terms of complication rate or duration of postoperative hospital stay. The study would suggest that this technique of jejunostomy feeding should be reserved for selected cases where it may prove to be of real value, rather than being used routinely.

摘要

本文介绍了我们在12个月期间采用细针导管空肠造口术及术后早期经导管喂养技术的经验结果。43例接受要素饮食且无并发症的患者中,3例(7%)因不同原因未进行喂养,13例(30%)出现并发症,导致喂养暂时或永久停止。该组中有1例患者死于吸入性肺炎。对12例大肠手术后经空肠造口喂养的患者,在术后2周每天评估其自主食物摄入量,并与12例未接受营养支持的对照患者进行比较。两组患者的自主食物摄入量无显著差异。还将20例大肠手术后经空肠造口喂养的患者的身体成分、血浆蛋白变化及临床结果与20例匹配的对照患者进行了比较。对照患者的体重、瘦体重(通过全身钾和上臂肌肉周长评估)及血浆前白蛋白显著下降,而经空肠造口喂养的患者则未出现这种情况。然而,两组患者的血浆转铁蛋白均下降,在并发症发生率或术后住院时间方面,临床结果无显著差异。该研究表明,这种空肠造口喂养技术应保留用于某些可能证明具有实际价值的特定病例,而不是常规使用。

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