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Antioxidants: an integrative approach.

作者信息

Lachance P A, Nakat Z, Jeong W S

机构信息

Nutraceuticals Institute, Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901-8520, USA.

出版信息

Nutrition. 2001 Oct;17(10):835-8. doi: 10.1016/s0899-9007(01)00636-0.

DOI:10.1016/s0899-9007(01)00636-0
PMID:11684390
Abstract
摘要

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Structural and functional changes in proteins induced by free radical-mediated oxidative stress and protective action of the antioxidants N-tert-butyl-alpha-phenylnitrone and vitamin E.自由基介导的氧化应激诱导蛋白质的结构和功能变化以及抗氧化剂N-叔丁基-α-苯基硝酮和维生素E的保护作用
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