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高脂饮食对空腹及餐后富含脂肪餐的睾酮反应的影响。

Effects of a high-fat diet on postabsorptive and postprandial testosterone responses to a fat-rich meal.

作者信息

Volek J S, Gómez A L, Love D M, Avery N G, Sharman M J, Kraemer W J

机构信息

Human Performance Laboratory, Ball State University, Muncie, IN 47306, USA.

出版信息

Metabolism. 2001 Nov;50(11):1351-5. doi: 10.1053/meta.2001.25648.

Abstract

Postprandial testosterone concentrations have been shown to significantly decrease after a fat-rich meal, which may be due to inhibition of testosterone production by chylomicrons. We examined the effects of a high-fat diet known to reduce postprandial chylomicrons on the testosterone response to a fat-rich meal. Total testosterone (TT), free testosterone (FT), cortisol, and insulin responses to a high-fat test meal containing 5.44 MJ (1,300 kcal, 11% carbohydrate, 3% protein, 86% fat) were determined before (week 0) and after (week 8) an 8-week high-fat diet (64% fat) in 11 healthy men. The high-fat diet resulted in significant reductions in postabsorptive and postprandial serum triacylglycerols (55% and 50%, respectively). There were no significant changes in postabsorptive serum TT, FT, and cortisol, but insulin concentrations were significantly (P < or = .05) lower at week 8 (-28%). There was a significant reduction 1 hour after the fat-rich meal for TT (-22%) and FT (-23%), which remained significantly below baseline for 8 hours. Postprandial TT and FT responses were not significantly different after the 8-week high-fat diet. Postprandial serum cortisol concentrations were significantly reduced 1 hour after the meal. There were no significant differences before and after the high-fat diet. Insulin was significantly increased at the 0-, 1-, and 2-hour postprandial time points before and after the high-fat diet. Compared with week 0, insulin concentrations were significantly lower prior to and immediately after the fat-rich meal at week 8. These data indicate a fat-rich meal results in a prolonged reduction in TT and FT concentrations that is not altered by lowering postprandial chylomicrons. Alternative mechanisms (eg, higher uptake at the receptor level of cells) other than chylomicron-induced or insulin-induced inhibition of steroidogenesis are likely responsible for the reduction in TT and FT after a fat-rich meal.

摘要

餐后睾酮浓度在摄入富含脂肪的餐后已被证明会显著降低,这可能是由于乳糜微粒对睾酮生成的抑制作用。我们研究了一种已知能减少餐后乳糜微粒的高脂肪饮食对富含脂肪餐食后睾酮反应的影响。在11名健康男性中,测定了他们在8周高脂肪饮食(脂肪含量64%)之前(第0周)和之后(第8周)对含5.44兆焦(1300千卡,11%碳水化合物,3%蛋白质,86%脂肪)的高脂肪测试餐食的总睾酮(TT)、游离睾酮(FT)、皮质醇和胰岛素反应。高脂肪饮食导致吸收后和餐后血清三酰甘油显著降低(分别降低55%和50%)。吸收后血清TT、FT和皮质醇无显著变化,但第8周时胰岛素浓度显著降低(P≤0.05)(降低28%)。富含脂肪餐食后1小时,TT(降低22%)和FT(降低23%)显著降低,并在8小时内仍显著低于基线水平。8周高脂肪饮食后,餐后TT和FT反应无显著差异。餐后1小时,餐后血清皮质醇浓度显著降低。高脂肪饮食前后无显著差异。高脂肪饮食前后,餐后0小时、1小时和2小时胰岛素均显著升高。与第0周相比,第8周富含脂肪餐食之前和之后立即的胰岛素浓度显著降低。这些数据表明,富含脂肪的餐食会导致TT和FT浓度长期降低,且不会因降低餐后乳糜微粒而改变。除了乳糜微粒诱导或胰岛素诱导的类固醇生成抑制作用外,其他机制(如细胞受体水平的更高摄取)可能是富含脂肪餐食后TT和FT降低的原因。

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