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基于β-环糊精核心的树枝状糖苷对客体分子和伴刀豆球蛋白A的结合亲和力特性

Binding affinity properties of dendritic glycosides based on a beta-cyclodextrin core toward guest molecules and concanavalin A.

作者信息

Ortega-Caballero F, Giménez-Martínez J J, García-Fuentes L, Ortiz-Salmerón E, Santoyo-González F, Vargas-Berenguel A

机构信息

Area de Química Orgánica, Universidad de Almería, 04120 Almería, Spain.

出版信息

J Org Chem. 2001 Nov 16;66(23):7786-95. doi: 10.1021/jo015875q.

DOI:10.1021/jo015875q
PMID:11701037
Abstract

The inclusion behavior and concanavalin A binding properties of hepta-antennated and newly synthesized tetradeca-antennated C-6-branched mannopyranosyl and glucopyrannosyl cyclomaltoheptaose (beta-cyclodextrin) derivatives have been evaluated by isothermal titration microcalorimetry and enzyme-linked lectin assay (ELLA), respectively. The synthesis of three first-order dendrimers based on a beta-cyclodextrin core containing 14 1-thio-beta-D-glucose, 1-thio-beta-mannose, and 1-thio-beta-rhamnose residues was performed following a convergent approach and involving (1) preparation of a thiolated bis-branched glycoside building block and (2) attachment of the building block onto heptakis(6-deoxy-6-iodo)-beta-cyclodextrin. Calorimetric titrations performed at 25 degrees C in buffered aqueous solution (pH 7.4) gave the affinity constants and the thermodynamic parameters for the inclusion complex formation of these beta-cyclodextrin derivatives with guests sodium 8-anilino-1-naphthalensulfonate (ANS) and 2-naphthalenesulfonate. The host capability of the persubstituted beta-cyclodextrins decreased with respect to the native beta-CD when sodium 2-naphthalenesulfonate was used as a guest and improved when ANS was used as a guest molecule. Heptavalent mannoclusters based on beta-CD cores enhance the lectin binding affinity due to the cluster effect; however, the increase of the valency from 7 to 14 ligands did not contribute to the improvement of the concanavalin A binding affinity. In addition, the synthesized hyperbranched mannoCDs lost completely the capability as a host molecules.

摘要

已分别通过等温滴定量热法和酶联凝集素测定法(ELLA)评估了七天线和新合成的十四天线C-6-支链甘露吡喃糖基和吡喃葡萄糖基环麦芽七糖(β-环糊精)衍生物的包合行为和伴刀豆球蛋白A结合特性。基于含有14个1-硫代-β-D-葡萄糖、1-硫代-β-甘露糖和1-硫代-β-鼠李糖残基的β-环糊精核心,采用收敛法合成了三种一级树枝状大分子,包括(1)制备硫醇化双支链糖苷结构单元,以及(2)将该结构单元连接到七(6-脱氧-6-碘)-β-环糊精上。在25℃的缓冲水溶液(pH 7.4)中进行的量热滴定给出了这些β-环糊精衍生物与客体8-苯胺基-1-萘磺酸钠(ANS)和2-萘磺酸钠形成包合物的亲和常数和热力学参数。当以2-萘磺酸钠为客体时,全取代β-环糊精的主体能力相对于天然β-环糊精有所下降,而以ANS为客体分子时则有所提高。基于β-环糊精核心的七价甘露糖簇由于簇效应增强了凝集素结合亲和力;然而,配位数从7个配体增加到14个配体对伴刀豆球蛋白A结合亲和力的提高并无贡献。此外,合成的超支化甘露糖基β-环糊精完全丧失了作为主体分子的能力。

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