Young T E, Ling J, Geisler-Lee C J, Tanguay R L, Caldwell C, Gallie D R
Department of Biochemistry, University of California, Riverside, CA 92521-0129, USA.
Plant Physiol. 2001 Nov;127(3):777-91.
The plant heat stress protein, Hsp101, and the yeast ortholog, Hsp104, are required to confer thermotolerance in plants and yeast (Saccharomyces cerevisiae), respectively. In addition to its function during stress, Hsp101 is developmentally regulated in plants although its function during development is not known. To determine how the expression of Hsp101 is regulated in cereals, we investigated the Hsp101 expression profile in developing maize (Zea mays). Hsp101 protein was most abundant in the developing tassel, ear, silks, endosperm, and embryo. It was less abundant in the vegetative and floral meristematic regions and was present at only a low level in the anthers and tassel at anthesis, mature pollen, roots, and leaves. As expected, heat treatment resulted in an increase in the level of Hsp101 protein in several organs. In expanding foliar leaves, husk leaves, the tassel at the premeiosis stage of development, or pre-anthesis anthers, however, the heat-mediated increase in protein was not accompanied by an equivalent increase in mRNA. In contrast, the level of Hsp101 transcript increased in the tassel at anthesis following a heat stress without an increase in Hsp101 protein. In other organs such as the vegetative and floral meristematic regions, fully expanded foliar leaves, the young ear, and roots, the heat-induced increase in Hsp101 protein was accompanied by a corresponding increase in Hsp101 transcript level. However, anthers at anthesis, mature pollen, developing endosperm, and embryos largely failed to mount a heat stress response at the level of Hsp101 protein or mRNA, indicating that Hsp101 expression is not heat inducible in these organs. In situ RNA localization analysis revealed that Hsp101 mRNA accumulated in the subaleurone and aleurone of developing kernels and was highest in the root cap meristem and quiescent center of heat-stressed roots. These data suggest an organ-specific control of Hsp101 expression during development and following a heat stress through mechanisms that may include posttranscriptional regulation.
植物热应激蛋白Hsp101和酵母同源蛋白Hsp104分别在植物和酵母(酿酒酵母)中赋予耐热性。除了在应激期间发挥作用外,Hsp101在植物发育过程中也受到调控,尽管其在发育过程中的功能尚不清楚。为了确定谷类作物中Hsp101的表达是如何调控的,我们研究了发育中的玉米(玉米)中Hsp101的表达谱。Hsp101蛋白在发育中的雄穗、雌穗、花丝、胚乳和胚中含量最高。在营养和花分生组织区域中含量较少,在花期的花药和雄穗、成熟花粉、根和叶中仅以低水平存在。正如预期的那样,热处理导致几个器官中Hsp101蛋白水平增加。然而,在正在伸展的叶片、苞叶、发育前期减数分裂阶段的雄穗或花前花药中,热介导的蛋白质增加并没有伴随着mRNA的相应增加。相反,热应激后花期雄穗中Hsp101转录本水平增加,而Hsp101蛋白没有增加。在其他器官如营养和花分生组织区域、完全伸展的叶片、幼嫩雌穗和根中,热诱导的Hsp101蛋白增加伴随着Hsp101转录本水平的相应增加。然而,花期的花药、成熟花粉、发育中的胚乳和胚在很大程度上未能在Hsp101蛋白或mRNA水平上产生热应激反应,表明Hsp101在这些器官中的表达不是热诱导的。原位RNA定位分析表明,Hsp101 mRNA在发育中的籽粒的亚糊粉层和糊粉层中积累,在热应激根的根冠分生组织和静止中心中最高。这些数据表明,发育过程中和热应激后,Hsp101的表达受到器官特异性控制,其机制可能包括转录后调控。