[向日葵油、大豆油和玉米油的游离及结合甾醇含量]
[Free and bound sterol content of sunflower, soy bean and maize oils].
作者信息
Popov A, Milkova T, Marekov N
出版信息
Nahrung. 1975;19(7):547-9. doi: 10.1002/food.19750190704.
PMID:1171371
Abstract
The amounts of free sterols, steryl esters and steryl glycosides in sunflower, soya and maize oils as well as in the phosphatides of the same oils were determined. The refinement byproducts were enriched with sterols. The highest contents of total sterols and steryl glycosides (2,68 and 1,9%, respectively) were established in soya phosphatides followed by those in sunflower oil phosphatides (2,03 and 1,68%, respectively) and maize oil phosphatides (0,81 and 0,54%, respectively).
摘要
测定了向日葵油、大豆油和玉米油以及相同油脂磷脂中的游离甾醇、甾醇酯和甾醇糖苷的含量。精炼副产品富含甾醇。大豆磷脂中总甾醇和甾醇糖苷的含量最高（分别为2.68%和1.9%），其次是向日葵油磷脂（分别为2.03%和1.68%）和玉米油磷脂（分别为0.81%和0.54%）。
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引用本文的文献
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The content and composition of sterols and sterol esters in sunflower and poppy seed oils.向日葵油和罂粟籽油中甾醇及甾醇酯的含量与组成
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