Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
作者信息
Shanklin C W, Wie S
机构信息
Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506-1404, USA.
出版信息
J Am Diet Assoc. 2001 Nov;101(11):1358-61. doi: 10.1016/S0002-8223(01)00325-X.
Abstract
摘要
Zotero 插件