Andréasson E, Bolt Jørgensen L, Höglund A S, Rask L, Meijer J
Department of Evolutionary Botany, Botanical Institute, University of Copenhagen, Gothersgade 140, DK-1123 Copenhagen, Denmark.
Plant Physiol. 2001 Dec;127(4):1750-63. doi: 10.1104/pp.010334.
Myrosinase (EC 3.2.3.1) is a glucosinolate-degrading enzyme mainly found in special idioblasts, myrosin cells, in Brassicaceae. This two-component system of secondary products and degradative enzymes is important in plant-insect interactions. Immunocytochemical analysis of Arabidopsis localized myrosinase exclusively to myrosin cells in the phloem parenchyma, whereas no myrosin cells were detected in the ground tissue. In Brassica napus, myrosinase could be detected in myrosin cells both in the phloem parenchyma and in the ground tissue. The myrosin cells were similar in Arabidopsis and B. napus and were found to be different from the companion cells and the glucosinolate-containing S-cells present in Arabidopsis. Confocal laser scanning immunomicroscopy analysis of myrosin cells in B. napus embryos showed that the myrosin grains constitute a continuous reticular system in the cell. These findings indicate that in the two species studied, initial cells creating the ground tissue have different potential for making idioblasts and suggest that the myrosinase-glucosinolate system has at least partly different functions. Several myrosinases in B. napus extracts are recovered in complex together with myrosinase-binding protein (MBP), and the localization of MBP was therefore studied in situ. The expression of MBP was highest in germinating seedlings of B. napus and was found in every cell except the myrosin cells of the ground tissue. Rapid disappearance of the MBP from the non-myrosin cells and emergence of MBP in the myrosin cells resulted in an apparent colocalization of MBP and myrosinase in 7-d-old seedlings.
黑芥子酶(EC 3.2.3.1)是一种主要存在于十字花科植物特殊异细胞——黑芥子细胞中的硫代葡萄糖苷降解酶。这种次生代谢产物和降解酶的双组分系统在植物与昆虫的相互作用中很重要。对拟南芥的免疫细胞化学分析表明,黑芥子酶仅定位于韧皮部薄壁组织中的黑芥子细胞,而在基本组织中未检测到黑芥子细胞。在甘蓝型油菜中,在韧皮部薄壁组织和基本组织的黑芥子细胞中均能检测到黑芥子酶。拟南芥和甘蓝型油菜中的黑芥子细胞相似,且发现它们与拟南芥中的伴胞和含硫代葡萄糖苷的S细胞不同。对甘蓝型油菜胚胎中黑芥子细胞的共聚焦激光扫描免疫显微镜分析表明,黑芥子颗粒在细胞中构成一个连续的网状系统。这些发现表明,在所研究的两个物种中,形成基本组织的起始细胞形成异细胞的潜力不同,并表明黑芥子酶-硫代葡萄糖苷系统至少部分具有不同的功能。甘蓝型油菜提取物中的几种黑芥子酶与黑芥子酶结合蛋白(MBP)一起以复合物形式回收,因此对MBP进行了原位定位研究。MBP在甘蓝型油菜发芽幼苗中的表达最高,除基本组织的黑芥子细胞外,在每个细胞中均有发现。MBP在非黑芥子细胞中迅速消失,而在黑芥子细胞中出现,导致在7日龄幼苗中MBP和黑芥子酶明显共定位。