Kaji Noritada, Ueda Masanori, Baba Yoshinobu
Department of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokushima, CREST, Japan Science and Technology Corporation, Tokushima 770-8505, Japan.
Biophys J. 2002 Jan;82(1 Pt 1):335-44. doi: 10.1016/S0006-3495(02)75398-8.
We demonstrate a novel method for stretching a long DNA molecule in agarose gel with alternating current (AC) electric fields. The molecular motion of a long DNA (T4 DNA; 165.6 kb) in agarose gel was studied using fluorescence microscopy. The effects of a wide range of field frequencies, field strengths, and gel concentrations were investigated. Stretching was only observed in the AC field when a frequency of approximately 10 Hz was used. The maximal length of the stretched DNA had the longest value when a field strength of 200 to 400 V/cm was used. Stretching was not sensitive to a range of agarose gel concentrations from 0.5 to 3%. Together, these experiments indicate that the optimal conditions for stretching long DNA in an AC electric field are a frequency of 10 Hz with a field strength of 200 V/cm and a gel concentration of 1% agarose. Using these conditions, we were able to successfully stretch Saccharomyces cerevisiae chromosomal DNA molecules (225-2,200 kb). These results may aid in the development of a novel method to stretch much longer DNA, such as human chromosomal DNA, and may contribute to the analysis of a single chromosomal DNA from a single cell.
我们展示了一种在琼脂糖凝胶中利用交变电流(AC)电场拉伸长DNA分子的新方法。使用荧光显微镜研究了琼脂糖凝胶中长DNA(T4 DNA;165.6 kb)的分子运动。研究了广泛的场频率、场强和凝胶浓度的影响。仅在使用约10 Hz频率的交流电场中观察到拉伸现象。当使用200至400 V/cm的场强时,拉伸DNA的最大长度值最长。拉伸对0.5%至3%的一系列琼脂糖凝胶浓度不敏感。总之,这些实验表明,在交流电场中拉伸长DNA的最佳条件是频率为10 Hz、场强为200 V/cm以及凝胶浓度为1%的琼脂糖。利用这些条件,我们成功地拉伸了酿酒酵母染色体DNA分子(225 - 2200 kb)。这些结果可能有助于开发一种拉伸更长DNA(如人类染色体DNA)的新方法,并可能有助于对单个细胞中的单个染色体DNA进行分析。