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利用交变电场对琼脂糖凝胶中长链DNA进行分子拉伸

Molecular stretching of long DNA in agarose gel using alternating current electric fields.

作者信息

Kaji Noritada, Ueda Masanori, Baba Yoshinobu

机构信息

Department of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, The University of Tokushima, CREST, Japan Science and Technology Corporation, Tokushima 770-8505, Japan.

出版信息

Biophys J. 2002 Jan;82(1 Pt 1):335-44. doi: 10.1016/S0006-3495(02)75398-8.

Abstract

We demonstrate a novel method for stretching a long DNA molecule in agarose gel with alternating current (AC) electric fields. The molecular motion of a long DNA (T4 DNA; 165.6 kb) in agarose gel was studied using fluorescence microscopy. The effects of a wide range of field frequencies, field strengths, and gel concentrations were investigated. Stretching was only observed in the AC field when a frequency of approximately 10 Hz was used. The maximal length of the stretched DNA had the longest value when a field strength of 200 to 400 V/cm was used. Stretching was not sensitive to a range of agarose gel concentrations from 0.5 to 3%. Together, these experiments indicate that the optimal conditions for stretching long DNA in an AC electric field are a frequency of 10 Hz with a field strength of 200 V/cm and a gel concentration of 1% agarose. Using these conditions, we were able to successfully stretch Saccharomyces cerevisiae chromosomal DNA molecules (225-2,200 kb). These results may aid in the development of a novel method to stretch much longer DNA, such as human chromosomal DNA, and may contribute to the analysis of a single chromosomal DNA from a single cell.

摘要

我们展示了一种在琼脂糖凝胶中利用交变电流(AC)电场拉伸长DNA分子的新方法。使用荧光显微镜研究了琼脂糖凝胶中长DNA(T4 DNA;165.6 kb)的分子运动。研究了广泛的场频率、场强和凝胶浓度的影响。仅在使用约10 Hz频率的交流电场中观察到拉伸现象。当使用200至400 V/cm的场强时,拉伸DNA的最大长度值最长。拉伸对0.5%至3%的一系列琼脂糖凝胶浓度不敏感。总之,这些实验表明,在交流电场中拉伸长DNA的最佳条件是频率为10 Hz、场强为200 V/cm以及凝胶浓度为1%的琼脂糖。利用这些条件,我们成功地拉伸了酿酒酵母染色体DNA分子(225 - 2200 kb)。这些结果可能有助于开发一种拉伸更长DNA(如人类染色体DNA)的新方法,并可能有助于对单个细胞中的单个染色体DNA进行分析。

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