Wincel H, Fokkens R H
Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Rapid Commun Mass Spectrom. 2002;16(1):15-26. doi: 10.1002/rcm.540.
A combined chemical ionisation and tandem mass spectrometry (MS/MS) approach has been used for investigation of the gas-phase ion chemistry of systems containing the amino acids Glu and Met, and the dipeptides gamma-Glu-Met and Met-Glu. The metastable fragmentation of the protonated dimer, (Glu)2H(+), reveals an intracluster reaction leading to the elimination of the Glu residue. The main features of the ion-molecule reactions observed in the systems containing Glu and Glu + Met can be described in terms of sequential adduct formation. The results obtained for the thermal dehydration of Glu were used to rationalise the formation of the proton-bound structures (Glu-H2O...H(+)...(Glu-H2O) and (Glu-H2O)3-H(+). The adduct ions, (Glu-H2O) + H + Glu and (Glu-H2O) + H + Met, and further association products were also observed. The results lead to a reconsideration of the structural aspects proposed earlier for these species in the sense that they suggest that the systems correspond to a mixture of isomeric covalent and proton-bound structures. The thermal effects on the decomposition of the neutral (gamma-Glu-Met) and its protonated form, (gamma-Glu-Met)H(+), at m/z 279 were investigated, and dramatic changes in the MI spectra of the m/z 279 ion with temperature were found. A mechanistic explanation for the observed evolution of higher mass ion peaks in the mass spectra is developed.
一种结合化学电离和串联质谱(MS/MS)的方法已被用于研究包含氨基酸Glu和Met以及二肽γ-Glu-Met和Met-Glu的体系的气相离子化学。质子化二聚体(Glu)2H(+)的亚稳碎裂揭示了一种簇内反应,导致Glu残基的消除。在含有Glu和Glu + Met的体系中观察到的离子-分子反应的主要特征可以用连续加合物形成来描述。Glu热脱水得到的结果用于合理解释质子键合结构(Glu-H2O...H(+)...(Glu-H2O)和(Glu-H2O)3-H(+)的形成。还观察到加合离子(Glu-H2O) + H + Glu和(Glu-H2O) + H + Met以及进一步的缔合产物。这些结果导致重新考虑先前为这些物种提出的结构方面,因为它们表明这些体系对应于异构共价和质子键合结构的混合物。研究了中性物(γ-Glu-Met)及其质子化形式(γ-Glu-Met)H(+)在m/z 279处分解的热效应,发现m/z 279离子的MI谱随温度发生了显著变化。对质谱中观察到的较高质量离子峰的演化提出了一种机理解释。