Charles C H, Vincent J W, Borycheski L, Amatnieks Y, Sarina M, Qaqish J, Proskin H M
The Warner-Lambert Consumer Healthcare Division of the Warner-Lambert Consumer Group of Pfizer, Morris Plains, NJ 07950, USA.
Am J Dent. 2000 Sep;13(Spec No):26C-30C.
To determine the effect of 6 months use of an essential oil-containing (EO) antiplaque/antigingivitis fluoride dentifrice on the balance of the oral microbial flora and on the emergence of resistant microbial forms by analysis of dental plaque and saliva.
The dentifrice essential oils consisted of a fixed combination of thymol, menthol, methyl salicylate, and eucalyptol. An identical fluoride-containing dentifrice without the essential oils served as the control. A subgroup of 66 subjects from a clinical trial population of 321 was randomly selected for characterization of their dental plaque microflora. Saliva was also cultured to monitor for the emergence of opportunistic pathogens. Supragingival plaque and saliva were harvested at baseline, after which subjects received a dental prophylaxis. Subjects were sampled again after 3 and 6 months of product use prior to clinical examination. Plaque was characterized for microbial content by phase contrast microscopy for recognizable cellular morphotypes and by cultivation on nonselective and selective culture media. Determination of the minimum inhibitory concentrations of the test agent against selected Actinomyces and Veillonella isolated bacterial species was conducted at all time points to monitor for the potential development of bacterial resistance.
There were no statistically significant differences between the microbial flora obtained from subjects using the essential oil-containing dentifrice and the vehicle control for all parameters and time periods except for the percentage of spirochetes at 6 months and for percentage of "other" microorganisms at 3 months. The EO group exhibited a lower adjusted mean for both parameters. Additionally, there was no evidence of the development of bacterial resistance to the antimicrobial activity of the essential oils or the emergence of opportunistic pathogens.
通过对牙菌斑和唾液的分析,确定使用含精油(EO)的抗牙菌斑/抗牙龈炎氟化物牙膏6个月对口腔微生物菌群平衡及耐药微生物形态出现的影响。
牙膏中的精油由百里酚、薄荷醇、水杨酸甲酯和桉叶油醇的固定组合构成。一种不含精油但含氟量相同的牙膏用作对照。从321名临床试验人群中随机选取66名受试者,对其牙菌斑微生物群进行特征分析。同时培养唾液以监测机会性病原体的出现。在基线时采集龈上菌斑和唾液,之后受试者接受牙齿洁治。在临床检查前,受试者在使用产品3个月和6个月后再次进行采样。通过相差显微镜观察可识别的细胞形态类型,并在非选择性和选择性培养基上培养,对菌斑的微生物含量进行特征分析。在所有时间点测定测试剂对选定的放线菌和韦荣氏菌分离菌株的最低抑菌浓度,以监测细菌耐药性的潜在发展。
除6个月时螺旋体百分比和3个月时“其他”微生物百分比外,在所有参数和时间段内,使用含精油牙膏的受试者与赋形剂对照组的微生物菌群之间均无统计学显著差异。EO组在这两个参数上的调整后平均值较低。此外,没有证据表明细菌对精油的抗菌活性产生耐药性或出现机会性病原体。