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神经营养因子:切割与否

Neurotrophins: to cleave or not to cleave.

作者信息

Chao Moses V, Bothwell Mark

机构信息

Molecular Neurobiology Program, Skirball Institute of Biomolecular Medicine, Department of Cell Biology, New York University School of Medicine, New York, NY 10016, USA.

出版信息

Neuron. 2002 Jan 3;33(1):9-12. doi: 10.1016/s0896-6273(01)00573-6.

Abstract

The family of neurotrophic factors known as neurotrophins has yielded a series of surprises, both with regard to the broad extent of their functional roles and the remarkable complexity of their signaling mechanisms. The recent discovery that a neurotrophin precursor protein and its proteolytically processed products may differentially activate pro- and antiapoptotic cellular responses, through preferential activation of Trk or p75 receptors, promises to unveil yet another level of regulatory complexity.

摘要

被称为神经营养因子的神经营养因子家族带来了一系列惊喜,无论是在其功能作用的广泛程度方面,还是在其信号传导机制的显著复杂性方面。最近的发现表明,一种神经营养因子前体蛋白及其经蛋白水解加工的产物可能通过优先激活Trk或p75受体,差异性地激活促凋亡和抗凋亡细胞反应,这有望揭示另一个调节复杂性层面。

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