Beli E, Duraku E, Telo A
Institute of Veterinary Research, Department of Food Control, Tirana, Albania.
Int J Food Microbiol. 2001 Dec 30;71(2-3):263-6. doi: 10.1016/s0168-1605(01)00613-4.
A total of 31 salmonellae, belonging to four different serogroups and nine serotypes, were isolated from 30 out of 461 (6.5%) chicken meat samples, taken during a 3-year period, from 1996 to 1998. There were no significant differences among years in Salmonella positive samples, ranging from 5.1% to 8%. The most frequently encountered serotype was Salmonella enteritidis, isolated in 16 out of 30 Salmonella positive samples (53.3%), but its predomination was clearly evident only in 1996. The other isolated serotypes were S. senftenberg (three isolates), S. newport (two isolates), and S. abony, S. agona, S. banana, S. brancaster, S. infantis and S. oslo with only one isolate each. Four other Salmonella strains were not fully serotyped.
在1996年至1998年的3年期间，从461份鸡肉样本中的30份（6.5%）中分离出了总共31株沙门氏菌，它们分属于4个不同的血清群和9个血清型。沙门氏菌阳性样本在各年份之间没有显著差异，范围从5.1%到8%。最常遇到的血清型是肠炎沙门氏菌，在30份沙门氏菌阳性样本中的16份（53.3%）中分离得到，但仅在1996年其优势地位才明显显现。其他分离出的血清型包括森夫滕贝格沙门氏菌（3株）、纽波特沙门氏菌（2株），以及阿博尼沙门氏菌、阿哥纳沙门氏菌、香蕉沙门氏菌、布兰卡斯特沙门氏菌、婴儿沙门氏菌和奥斯陆沙门氏菌，各只有1株。另外4株沙门氏菌菌株未能完全分型。
