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急性病患者的早期肠内营养:一项系统评价

Early enteral nutrition in acutely ill patients: a systematic review.

作者信息

Marik P E, Zaloga G P

机构信息

Critical Care Medicine, The Mercy Hospital of Pittsburgh, Pittsburgh, PA, USA.

出版信息

Crit Care Med. 2001 Dec;29(12):2264-70. doi: 10.1097/00003246-200112000-00005.

Abstract

OBJECTIVE

To evaluate the effect of early enteral nutrition on the outcome of critically ill and injured patients.

DATA SOURCES

MEDLINE, citation review of relevant primary and review articles, personal files, and contact with expert informants.

STUDY SELECTION

Randomized, controlled studies that compared early with delayed enteral nutrition in hospitalized adult postoperative, trauma, head-injured, burn, or medical intensive care unit (ICU) patients. From 161 articles screened, 27 were identified as randomized, controlled trials comparing early with delayed enteral nutrition and were included for data extraction. Of these, 12 were excluded. None of the studies included medical ICU patients.

DATA EXTRACTION

Fifteen studies containing 753 subjects were analyzed. Descriptive and outcome data were extracted independently from the articles by the two reviewers. Main outcome measures were infections, noninfectious complications, length of hospital stay, and mortality. The meta-analysis was performed using the random effects model.

DATA SYNTHESIS

Early enteral nutrition was associated with a significantly lower incidence of infections (relative risk reduction, 0.45; 95% confidence interval, 0.30-0.66; p =.00006; test for heterogeneity, p =.049) and a reduced length of hospital stay (mean reduction of 2.2 days; 95% confidence interval, 0.81-3.63 days; p =.004; test for heterogeneity, p =.0012). There were no significant differences in mortality or noninfectious complications between the two groups of patients.

CONCLUSIONS

The results of this meta-analysis support the experimental data demonstrating the benefit of the early initiation of enteral nutrition. The results of this meta-analysis must, however, be interpreted with some caution because of the significant heterogeneity between studies.

摘要

目的

评估早期肠内营养对危重症及受伤患者预后的影响。

数据来源

医学文献数据库(MEDLINE)、相关原始文献及综述文章的引用回顾、个人资料以及与专家信息提供者的联系。

研究选择

比较住院成年术后、创伤、颅脑损伤、烧伤或医疗重症监护病房(ICU)患者早期与延迟肠内营养的随机对照研究。在筛选的161篇文章中,27篇被确定为比较早期与延迟肠内营养的随机对照试验,并纳入数据提取。其中,12篇被排除。所有研究均未纳入医疗ICU患者。

数据提取

分析了包含753名受试者的15项研究。两位审阅者独立从文章中提取描述性和结局数据。主要结局指标为感染、非感染性并发症、住院时间和死亡率。采用随机效应模型进行荟萃分析。

数据综合

早期肠内营养与感染发生率显著降低相关(相对风险降低率为0.45;95%置信区间为0.30 - 0.66;p = 0.00006;异质性检验,p = 0.049),且住院时间缩短(平均缩短2.2天;95%置信区间为0.81 - 3.63天;p = 0.004;异质性检验,p = 0.0012)。两组患者在死亡率或非感染性并发症方面无显著差异。

结论

该荟萃分析结果支持了表明早期开始肠内营养有益的实验数据。然而,由于各研究之间存在显著异质性,对该荟萃分析结果的解释必须谨慎。

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