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分离的骨骺软骨细胞、细胞膜和基质小泡的脂质组成。

Lipid composition of isolated epiphyseal cartilage cells, membranes and matrix vesicles.

作者信息

Wuthier R E

出版信息

Biochim Biophys Acta. 1975 Oct 21;409(1):128-43. doi: 10.1016/0005-2760(75)90087-9.

DOI:10.1016/0005-2760(75)90087-9
PMID:1182191
Abstract
  1. Intact cells, cell fragments (membranes) and matrix vesicles were isolated from the proliferating and calcifying layers of epiphyseal cartilage by sequential hyaluronidase and collagenase digestion and differential centrifugation. Lipids were extracted and analyzed for various lipid classes and their fatty acid composition by column, thin-layer, paper and gas-liquid chromatography. 2. On a protein basis the isolated matrix vesicles had more total lipid than either the membrane or cell fractions, the vesicles and membranes being richer in non-polar lipids and containing smaller quantities of phospholipids than whole cells. Expressed as a percentage of the total lipid, the cells were richer in triacylglycerols and lower in free fatty acids than in the membrane or vesicle fractions. The proportion of free cholesterol and the cholesterol/phospholipid ratio were nearly twice as high in the matrix vesicles as in the other tissue fractions. Choline and ethanolamine phosphoglycerides progressively declined in the membrane and matrix vesicle fractions, whereas serine phosphoglycerides and sphinogomyelin increased. Non-phosphorus-containing polar lipids were present in all fractions, the vesicles being richer in polyhexosyl ceramides, cerebrosides, glycosyldiacylglycerols and certain uncharacterized acidic polar lipids. 3. Fatty acid patterns of the matrix vesicles were distinctive from those of isolated cells, being generally richer in 18 : 0 and 18 : 2, and lower in 16 : 1 and 18 : 1 fatty acids. Monoacyl forms were similarly increased in 16 : 0 and/or 18 : 0, and reduced in 16 : 1, 18 : 1 or 20 : 2 fatty acids, depending on the lipid class. The fatty acid composition of diphosphatidylglycerol from cells and matrix vesicles was markedly different, providing evidence that the cardiolipin in the vesicles was not from mitochondrial components. 4. Based on the fact that the matrix vesicles were significantly enriched in free cholesterol, sphingomyelin, glycolipids and serine-phosphoglycerides, it is concluded that they are derived from the plasma membrane of the cell, supporting earlier conclusions based upon morphological and enzymological evidence.
摘要
  1. 通过透明质酸酶和胶原酶的顺序消化及差速离心,从骨骺软骨的增殖层和钙化层中分离出完整细胞、细胞碎片(膜)和基质小泡。提取脂质,并通过柱色谱、薄层层析、纸层析和气液色谱分析各种脂质类别及其脂肪酸组成。2. 以蛋白质为基础,分离出的基质小泡比膜或细胞部分含有更多的总脂质,小泡和膜富含非极性脂质,与完整细胞相比含有较少的磷脂。以总脂质的百分比表示,细胞中的三酰甘油含量更高,游离脂肪酸含量比膜或小泡部分更低。基质小泡中的游离胆固醇比例和胆固醇/磷脂比值几乎是其他组织部分的两倍。胆碱和乙醇胺磷酸甘油酯在膜和基质小泡部分逐渐减少,而丝氨酸磷酸甘油酯和鞘磷脂增加。所有部分都存在不含磷的极性脂质,小泡中富含多己糖神经酰胺、脑苷脂、糖基二酰甘油和某些未鉴定的酸性极性脂质。3. 基质小泡的脂肪酸模式与分离细胞的不同,一般18 : 0和18 : 2含量更高,16 : 1和18 : 1脂肪酸含量更低。单酰形式在16 : 0和/或18 : 0中也同样增加,在16 : 1、18 : 1或20 : 2脂肪酸中减少程度取决于脂质类别。细胞和基质小泡中二磷脂酰甘油的脂肪酸组成明显不同,这证明小泡中的心磷脂并非来自线粒体成分。4. 基于基质小泡中游离胆固醇、鞘磷脂、糖脂和丝氨酸磷酸甘油酯显著富集这一事实,得出结论:它们源自细胞的质膜,这支持了基于形态学和酶学证据的早期结论。

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