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微创手术

Minimally invasive surgery.

作者信息

Fuchs K H

机构信息

Dept. of Surgery, University Hospital, Würzburg, Germany.

出版信息

Endoscopy. 2002 Feb;34(2):154-9. doi: 10.1055/s-2002-19857.

Abstract

During the last 10 years, minimally invasive surgery has influenced the techniques used in every specialty of surgical medicine. This development has not only led to the replacement of conventional procedures with minimally invasive ones, but has also stimulated surgeons to reevaluate conventional approaches with regard to perioperative parameters such as pain medication. However, two major drawbacks have emerged with the introduction of this new technique: firstly, the prolonged learning curve for most surgeons, in comparison with the learning process in open surgery; and secondly, increased costs due to investment in the equipment required and the use of disposable instruments, as well as longer operating times. In the various health-care systems around the world, these increased costs are not always compensated for by shorter hospital stays. This review focuses on major areas of indication for minimally invasive surgery in the gastrointestinal tract. These include functional disorders of the upper and lower gastrointestinal tract, obesity surgery, minimally invasive techniques in gastric and hepatobiliary surgery and in other solid organs, and laparoscopic colorectal surgery. The shortening of the hospitalization period has led to increasing use of outpatient laparoscopic surgery, and many centers specializing in day-care surgery are using these techniques. The frontiers are being pushed even further, as the size of the instruments is reduced to achieve better cosmetic results. Clinical research has also focused on the topic of expanding the indications for minimally invasive approaches in the elderly and in high-risk patients, to take advantage of the shorter hospital stays and reduced surgical trauma that are possible. A considerable amount of basic research has been carried out on the stress response during and after minimally invasive procedures, and an improved immune response with the minimally invasive approach has been observed, leading to better results after extensive oncological procedures. Robotic surgery and telesurgery involve new computer-aided methods that allow greater precision in surgical technique, as well as offering an opportunity to supply surgical skill and expertise remotely, over long distances. Minimally invasive surgical techniques are thus now fully established in routine use, and the indications are continuing to expand.

摘要

在过去十年中,微创手术已经影响了外科医学各个专业所使用的技术。这一发展不仅导致传统手术被微创手术所取代,还促使外科医生重新评估传统手术方法在诸如疼痛药物治疗等围手术期参数方面的情况。然而,随着这项新技术的引入,出现了两个主要缺点:其一,与开放手术的学习过程相比,大多数外科医生的学习曲线延长;其二,由于对所需设备的投资、一次性器械的使用以及手术时间延长,成本增加。在世界各地的各种医疗保健系统中,这些增加的成本并不总是能通过缩短住院时间得到补偿。本综述聚焦于胃肠道微创手术的主要适应证领域。这些领域包括上、下胃肠道的功能性疾病、肥胖症手术、胃和肝胆外科及其他实体器官的微创技术以及腹腔镜结直肠手术。住院时间的缩短导致门诊腹腔镜手术的使用增加,许多专门从事日间手术的中心都在使用这些技术。随着器械尺寸减小以获得更好的美容效果,技术前沿也在进一步拓展。临床研究还聚焦于扩大老年人和高危患者微创治疗适应证这一主题,以利用可能实现的缩短住院时间和减少手术创伤的优势。已经针对微创手术期间及术后的应激反应开展了大量基础研究,并且观察到微创方法能改善免疫反应,从而在广泛的肿瘤手术之后取得更好的效果。机器人手术和远程手术涉及新的计算机辅助方法,这些方法能提高手术技术的精准度,还提供了远程提供手术技能和专业知识的机会。因此,微创外科技术现已在常规使用中完全确立,其适应证也在不断扩大。

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