Pancorbo-Hidalgo P L, García-Fernandez F P, Ramírez-Pérez C
Department of Health Sciences, University of Jaen, Spain.
J Clin Nurs. 2001 Jul;10(4):482-90. doi: 10.1046/j.1365-2702.2001.00498.x.
Enteral nutrition through a nasogastric tube is a technique often used with hospitalized patients when they present problems with oral nutrition. Patients receiving enteral nutrition show several kinds of complications such as diarrhoea, vomiting, constipation, lung aspiration, tube dislodgement, tube clogging, hyperglycaemia and electrolytic alterations. We present a prospective and observational study carried out in an Internal Medicine Unit with 64 patients who were fed by a nasogastric tube. From the results it can be seen that older people represented a majority (the average age was 76.2 years), and difficulty in swallowing was the main reason for beginning enteral nutrition. The complications which appeared were: tube dislodgement (48.5%); electrolytic alterations (45.5%); hyperglycaemia (34.5%); diarrhoea (32.8%); constipation (29.7%); vomiting (20.4%); tube clogging (12.5%); and lung aspiration (3.1%). We discuss the possible relationship between the different factors associated with the enteral nutrition procedure and the occurrence of these complications. Finally, some nursing interventions are suggested, such as: checking the gastric residue periodically; attempting to place the tube in the duodenum in unconscious patients; and the use of protective mittens in disturbed patients.
通过鼻胃管进行肠内营养是一种常在住院患者出现口服营养问题时使用的技术。接受肠内营养的患者会出现多种并发症,如腹泻、呕吐、便秘、肺部误吸、管道移位、管道堵塞、高血糖和电解质紊乱。我们开展了一项前瞻性观察研究,在内科病房对64例通过鼻胃管进食的患者进行了研究。从结果可以看出,老年人占多数(平均年龄为76.2岁),吞咽困难是开始肠内营养的主要原因。出现的并发症有:管道移位(48.5%);电解质紊乱(45.5%);高血糖(34.5%);腹泻(32.8%);便秘(29.7%);呕吐(20.4%);管道堵塞(12.5%);以及肺部误吸(3.1%)。我们讨论了与肠内营养操作相关的不同因素与这些并发症发生之间的可能关系。最后,提出了一些护理干预措施,如:定期检查胃残余量;对无意识患者尝试将管道置入十二指肠;以及对躁动患者使用防护手套。