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从面包酵母中纯化DNA光解酶激活剂。

Purification from baker's yeast of an activator of DNA photolyase.

作者信息

Madden J J, Denson J, Werbin H

出版信息

Biochim Biophys Acta. 1976 Dec 1;454(2):222-9. doi: 10.1016/0005-2787(76)90226-4.

Abstract

The activity of purified DNA photolyase from Baker's yeast is enhanced by a compound (Activator (III)) obtained from yeast by chloroform extraction ion exchange chromatography and gel filtration. Thin layer chromatography and spectral data indicate that the compound is homogeneous. Activator III emits at 350 and 440 nm when excited at 290 nm, and emits at 440 nm when excited at 358 nm. After acid hydrolysis, emission at 440 nm is produced only by excitation at 358 nm, indicating that activator (III) contains two separate chromophoric moieties. The chromophore excited by 358 nm light has a pK of 9-11, while the other chromophore has a pK of 4-5, and possibly of 9-11. The enhancement of photolytic activity by activator (III) at a concentration equimolar with that of the enzyme and the similarity of the fluorescent spectra of the activator with that of heat-denatured photolyase, suggests that the activator may be the chromophore associated with the enzyme.

摘要

通过氯仿萃取、离子交换色谱和凝胶过滤从酵母中获得的一种化合物(激活剂(III))可增强面包酵母纯化的DNA光解酶的活性。薄层色谱和光谱数据表明该化合物是均一的。激活剂III在290nm激发时在350和440nm处发射,在358nm激发时在440nm处发射。酸水解后,仅在358nm激发时产生440nm处的发射,表明激活剂(III)含有两个独立的发色基团。被358nm光激发的发色团的pK为9 - 11,而另一个发色团的pK为4 - 5,也可能为9 - 11。激活剂(III)在与酶等摩尔浓度下对光解活性的增强以及激活剂与热变性光解酶荧光光谱的相似性,表明激活剂可能是与该酶相关的发色团。

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