Offner G D, Troxler R F
Department of Medicine, Boston University Medical Center, MA 02118, USA.
Adv Dent Res. 2000 Dec;14:69-75. doi: 10.1177/08959374000140011101.
The existence of high-molecular-weight glycoproteins in saliva and salivary secretions has been recognized for nearly 30 years. These proteins, called mucins, are essential for oral health and perform many diverse functions in the oral cavity. Mucins have been intensively studied, and much has been learned about their biochemical properties and their interactions with oral micro-organisms and other salivary proteins. In the past several years, the major high-molecular-weight mucin in salivary secretions has been identified as MUC5B, one of a family of 11 human mucin gene products expressed in tissue-specific patterns in the gastrointestinal, respiratory, and reproductive tracts. MUC5B is one of four gel-forming mucins which exist as multimeric proteins with molecular weights greater than 20-40 million daltons. The heavily glycosylated mucin multimers form viscous layers which protect underlying epithelial surfaces from microbial, mechanical, and chemical assault. Another class of mucin molecules, the membrane-bound mucins, is structurally and functionally distinct from the gel-forming mucins. These proteins do not form multimers and can exist as both secreted and membrane-bound forms, with the latter anchored to epithelial cell membranes through a short membrane-spanning domain. In the present work, we show that two of the membrane-bound mucins, MUC1 and MUC4, are expressed in all major human salivary glands as well as in buccal epithelial cells. While the functions of these mucins in the oral environment are not understood, it is possible that they form a structural framework on the cell surface which not only is cytoprotective, but also may serve as a scaffold upon which MUC5B, and possibly other salivary proteins, assemble.
唾液及唾液分泌物中存在高分子量糖蛋白这一现象已被认知近30年。这些被称为黏蛋白的蛋白质对口腔健康至关重要,在口腔中发挥着多种不同功能。黏蛋白已得到深入研究,人们对其生化特性以及它们与口腔微生物和其他唾液蛋白的相互作用有了很多了解。在过去几年中,唾液分泌物中的主要高分子量黏蛋白已被鉴定为MUC5B,它是在胃肠道、呼吸道和生殖道中以组织特异性模式表达的11种人类黏蛋白基因产物家族中的一员。MUC5B是四种形成凝胶的黏蛋白之一,以分子量大于2000万至4000万道尔顿的多聚体蛋白形式存在。高度糖基化的黏蛋白多聚体形成黏性层,保护下方的上皮表面免受微生物、机械和化学攻击。另一类黏蛋白分子,即膜结合黏蛋白,在结构和功能上与形成凝胶的黏蛋白不同。这些蛋白质不形成多聚体,可以以分泌形式和膜结合形式存在,后者通过一个短的跨膜结构域锚定在上皮细胞膜上。在本研究中,我们表明两种膜结合黏蛋白MUC1和MUC4在所有主要人类唾液腺以及颊上皮细胞中均有表达。虽然这些黏蛋白在口腔环境中的功能尚不清楚,但它们有可能在细胞表面形成一个结构框架,不仅具有细胞保护作用,还可能作为一个支架,供MUC5B以及可能的其他唾液蛋白组装。