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[大豆及植物雌激素的摄入与健康政策:犹豫还是确信]

[Soy and phytoestrogens consumption and health policy hesitation or certitude].

作者信息

Nitzan-Kaluski Dorit, Stern Felicia, Kachel Josefa, Leventhal Alex

机构信息

Department of Nutrition, Ministry of Health, Sackler Faculty of Medicine, Tel Aviv University.

出版信息

Harefuah. 2002 Jan;141(1):61-6, 125.

Abstract

Soy and phytoestrogens are controversial as to their beneficial effects on health and the prevention of disease. To date, dietary recommendations in Israel do not specify a diet rich in soy and phytoestrogens. In order to establish a policy on this issue, we carried out a comprehensive, updated review of the relevant scientific literature. Data on the role of these substances in the primary and secondary prevention of cancer are limited. As yet, there is no conclusive evidence on the efficacy of phytoestrogens and soy in the prevention of osteoporosis. Their effect on fertility in animals and humans is still unclear. There are no data on the long-term risks or benefits of using soy-based formulae in infancy. Therefore, for those who cannot be breast-fed, cow-milk based formulae are recommended. Currently, the most supportive evidence for health benefits of soy can be found in studies on the prevention of cardiovascular diseases.

摘要

大豆和植物雌激素对健康的有益影响以及疾病预防方面存在争议。迄今为止,以色列的饮食建议并未明确指出富含大豆和植物雌激素的饮食。为了制定关于这个问题的政策,我们对相关科学文献进行了全面、更新的综述。关于这些物质在癌症一级和二级预防中的作用的数据有限。目前,尚无确凿证据证明植物雌激素和大豆在预防骨质疏松症方面的功效。它们对动物和人类生育能力的影响仍不清楚。没有关于婴儿期使用大豆配方奶粉的长期风险或益处的数据。因此,对于那些无法进行母乳喂养的人,建议使用以牛奶为基础的配方奶粉。目前,关于大豆对健康有益的最有力证据可见于预防心血管疾病的研究中。

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