Krauze-Brzósko Katarzyna, Brzósko Szymon, Rotondo Serenella, Mazerska Maria
Klinika Nefrologii i Chorób Wewnetrznych AM, Białymstoku.
Pol Merkur Lekarski. 2002 Dec;13(78):526-9.
The way of nutrition and particular components of the diet have substantial influence on the development of many diseases. It has been proven by large epidemiological studies dealing with the incidence of cardiovascular diseases and tumours. What is more, the diet may have also an important role in the secondary prevention of myocardial infarction. The role of a soy as a component of the diet with potentially favorable action on human health was discussed in this paper. Special attention was paid to mechanisms of action of soy phytoestrogens and their influence on development of ischaemic heart disease, tumours, osteoporosis and other symptoms related to menopause.
营养方式和饮食中的特定成分对许多疾病的发展有重大影响。这已被大量关于心血管疾病和肿瘤发病率的流行病学研究所证实。此外，饮食在心肌梗死的二级预防中可能也起着重要作用。本文讨论了大豆作为饮食成分对人类健康可能具有有利作用的情况。特别关注了大豆植物雌激素的作用机制及其对缺血性心脏病、肿瘤、骨质疏松症以及与更年期相关的其他症状发展的影响。
