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如何打造一个健康的夏令营。

How to cook up a healthy summer camp.

作者信息

Joyce Esperanza V, Sparks B J, Martinez Petra, Brown Adriana, Buckley Bettie, Duff Elizabeth, Harwood Adrian, Jones Robert, Von Kanel Laura

机构信息

School of Nursing and Health Sciences, Texas A&M University, Corpus Christi, USA.

出版信息

J Sch Nurs. 2002 Feb;18(1):54-60. doi: 10.1177/10598405020180011001.

Abstract

This article is designed to help school nurses plan a children's summer camp. In many ways, it is like a recipe, filled with tried experiences leading to success. Many of the ideas in this article may help others to brainstorm about implementing a camp. The idea for this summer camp originated from an obesity study conducted during the school year. In that study, it was found a large number of students were obese, and the majority of them spent a considerable amount of time in sedentary activities. In addition, the study questionnaire findings indicated that the children were not eating enough fruits or vegetables and had diets with high carbohydrate and fat content. Therefore, the major objective for the summer camp was to introduce the children to structured exercise and nutrition classes. Evaluation indicated the children profited socially, physically, and intellectually from the camp's activities.

摘要

本文旨在帮助学校护士规划儿童夏令营。在许多方面,它就像一份食谱,充满了通向成功的经过验证的经验。本文中的许多想法可能有助于其他人集思广益,思考如何开展一个夏令营。这个夏令营的想法源于一学年期间进行的一项肥胖研究。在该研究中,发现大量学生肥胖,而且他们中的大多数人花大量时间进行久坐活动。此外,研究问卷结果表明,孩子们没有摄入足够的水果或蔬菜,饮食中碳水化合物和脂肪含量高。因此,夏令营的主要目标是让孩子们参加有组织的运动和营养课程。评估表明,孩子们在社交、身体和智力方面都从夏令营活动中受益。

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