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Emergent cardiovascular risk factor: homocysteine.

作者信息

Warren Cindy J

机构信息

College of Nursing, Kent State University, Tuscarawas Campus, New Philadelphia, OH 44663, USA.

出版信息

Prog Cardiovasc Nurs. 2002 Winter;17(1):35-41. doi: 10.1111/j.0889-7204.2002.00620.x.

DOI:10.1111/j.0889-7204.2002.00620.x
PMID:11872979
Abstract

Homocysteine is an independent, modifiable risk factor for cardiovascular disease. It is an intermediate amino acid formed during the metabolism of methionine. Plasma homocysteine is normally < or = 12 micromol/L, but when elevated has many deleterious cardiovascular effects. This review explains homocysteine metabolism, the effects of elevated homocysteine, factors contributing to high homocysteine, and its measurement. Risk factors for elevated homocysteine and intervention with B vitamins are discussed. Cardiovascular nurses are encouraged to facilitate homocysteine awareness through a variety of educational means.

摘要

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