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对甲氧基肉桂酸乙酯可保护培养的神经元细胞免受谷氨酸诱导的神经毒性。

E-p-methoxycinnamic acid protects cultured neuronal cells against neurotoxicity induced by glutamate.

作者信息

Kim So Ra, Sung Sang Hyun, Jang Young Pyo, Markelonis George J, Oh Tae H, Kim Young Choong

机构信息

College of Pharmacy, Seoul National University, San 56-1, Shillim-Dong, Kwanak-Gu, Seoul 151-742, Korea.

出版信息

Br J Pharmacol. 2002 Mar;135(5):1281-91. doi: 10.1038/sj.bjp.0704576.

Abstract
  1. We previously reported that four new phenylpropanoid glycosides and six known cinnamate derivatives isolated from roots of Scrophularia buergeriana Miquel (Scrophulariaceae) protected cultured cortical neurons from neurotoxicity induced by glutamate. Here, we have investigated the structure-activity relationships in the phenylpropanoids using our primary culture system. 2. The alpha,beta-unsaturated ester moiety and the para-methoxy group in the phenylpropanoids appeared to play a vital role in neuroprotective activity. This suggested that E-p-methoxycinnamic acid (E-p-MCA) might be a crucial component for their neuroprotective activity within the phenylpropanoid compounds. E-p-MCA significantly attenuated glutamate-induced neurotoxicity when added prior to an excitotoxic glutamate challenge. 3. The neuroprotective activity of E-p-MCA appeared to be more effective in protecting neurons against neurotoxicity induced by NMDA than from that induced by kainic acid. E-p-MCA inhibited the binding of [propyl-2,3-(3)H]-CGP39653 and [2-(3)H]-glycine to their respective binding sites on rat cortical membranes. However, even high concentrations of E-p-MCA failed to inhibit completely [propyl-2,3-(3)H]-CGP39653 and [2-(3)H]-glycine binding. 4. Indeed, E-p-MCA diminished the calcium influx that routinely accompanies glutamate-induced neurotoxicity, and inhibited the subsequent overproduction of nitric oxide and cellular peroxide in glutamate-injured neurons. 5. Thus, our results suggest that E-p-MCA exerts significant protective effects against neurodegeneration induced by glutamate in primary cultures of cortical neurons by an action suggestive of partial glutamatergic antagonism.
摘要
  1. 我们之前报道过,从玄参(玄参科)根部分离得到的四种新的苯丙素糖苷和六种已知的肉桂酸衍生物可保护培养的皮层神经元免受谷氨酸诱导的神经毒性。在此,我们利用原代培养系统研究了苯丙素类化合物的构效关系。2. 苯丙素类化合物中的α,β-不饱和酯部分和对甲氧基似乎在神经保护活性中起着至关重要的作用。这表明E-对甲氧基肉桂酸(E-p-MCA)可能是苯丙素类化合物中发挥神经保护活性的关键成分。在兴奋性毒性谷氨酸刺激之前添加E-p-MCA可显著减轻谷氨酸诱导的神经毒性。3. E-p-MCA的神经保护活性在保护神经元免受NMDA诱导的神经毒性方面似乎比免受海人酸诱导的神经毒性更有效。E-p-MCA抑制了[丙基-2,3-(3)H]-CGP39653和[2-(3)H]-甘氨酸与大鼠皮层膜上各自结合位点的结合。然而,即使是高浓度的E-p-MCA也未能完全抑制[丙基-2,3-(3)H]-CGP39653和[2-(3)H]-甘氨酸的结合。4. 事实上,E-p-MCA减少了谷氨酸诱导的神经毒性通常伴随的钙内流,并抑制了谷氨酸损伤神经元中随后一氧化氮和细胞过氧化物的过量产生。5.因此,我们的结果表明E-p-MCA通过一种提示部分谷氨酸能拮抗作用的机制,对皮层神经元原代培养中谷氨酸诱导的神经退行性变发挥显著的保护作用。

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