Ma Choong Je, Kim So Ra, Kim Jinwoong, Kim Young Choong
College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Gwanak-Gu, Seoul 151-742, Republic of Korea.
Br J Pharmacol. 2005 Nov;146(5):752-9. doi: 10.1038/sj.bjp.0706380.
1 We previously reported that four lignans isolated from the bark of Machilus thunbergii Sieb. et Zucc. (Lauraceae) protected primary cultures of rat cortical neurons from neurotoxicity induced by glutamate. 2 Among the lignans, meso-dihydroguaiarectic acid (MDGA) and licarin A significantly attenuated glutamate-induced neurotoxicity when added prior to or right after the excitotoxic glutamate challenge. 3 The neuroprotective activities of two lignans appeared to be more effective in protecting neurons against neurotoxicity induced by NMDA than that induced by kainic acid. 4 MDGA and licarin A diminished the calcium influx that routinely accompanies with the glutamate-induced neurotoxicity, and inhibited the subsequent overproduction of cellular nitric oxide and peroxide to the level of control cells. They also preserved cellular activities of antioxidative enzymes such as superoxide dismutase, glutathione peroxidase and glutathione reductase reduced in the glutamate-injured neuronal cells. 5 Thus, our results suggest that MDGA and licarin A significantly protect primary cultured neuronal cells against glutamate-induced oxidative stress, via antioxidative activities.
我们之前报道过,从樟科植物黑壳楠(Machilus thunbergii Sieb. et Zucc.)树皮中分离出的四种木脂素可保护大鼠皮质神经元原代培养物免受谷氨酸诱导的神经毒性。
在这些木脂素中,内消旋二氢愈创木酸(MDGA)和里卡林A在兴奋性毒性谷氨酸攻击之前或之后立即添加时,可显著减轻谷氨酸诱导的神经毒性。
两种木脂素的神经保护活性在保护神经元免受N-甲基-D-天冬氨酸(NMDA)诱导的神经毒性方面似乎比 kainic 酸诱导的更有效。
MDGA和里卡林A减少了通常伴随谷氨酸诱导的神经毒性的钙内流,并将随后细胞一氧化氮和过氧化物的过量产生抑制到对照细胞的水平。它们还保留了在谷氨酸损伤的神经元细胞中减少的抗氧化酶如超氧化物歧化酶、谷胱甘肽过氧化物酶和谷胱甘肽还原酶的细胞活性。
因此,我们的结果表明,MDGA和里卡林A通过抗氧化活性显著保护原代培养的神经元细胞免受谷氨酸诱导的氧化应激。