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芳香辅酶A酯的酶促合成与纯化

Enzymatic synthesis and purification of aromatic coenzyme a esters.

作者信息

Beuerle Till, Pichersky Eran

机构信息

Department of Molecular, Cellular and Developmental Biology, University of Michigan, 830 North University Street, Ann Arbor, Michigan 48109-1048, USA.

出版信息

Anal Biochem. 2002 Mar 15;302(2):305-12. doi: 10.1006/abio.2001.5574.

Abstract

Two recombinant His-tagged proteins, a plant 4-coumarate:coenzyme A ligase (EC 6.2.1.12) and a bacterial benzoate:coenzyme A ligase (EC 6.2.1.25), were expressed in Escherichia coli and purified in a single step using Ni-chelating chromatography. Purified enzymes were used to synthesize cinnamoyl-coenzyme A (CoA), p-coumaroyl-CoA, feruloyl-CoA, caffeoyl-CoA, and benzoyl-CoA. Conversions up to 95% were achieved. Using a rapid solid-phase extraction procedure, the target CoA esters were isolated with yields of up to 80%. Structures were confirmed by analytical comparison with chemically synthesized reference compounds and electrospray ionization-mass spectrometry. The recombinant enzymes were stable for several months at -80 degrees C, thus providing a reliable and facile method to produce these delicate biological intermediates.

摘要

两种带有组氨酸标签的重组蛋白,一种植物4-香豆酸:辅酶A连接酶(EC 6.2.1.12)和一种细菌苯甲酸:辅酶A连接酶(EC 6.2.1.25),在大肠杆菌中表达,并使用镍螯合色谱一步纯化。纯化后的酶用于合成肉桂酰辅酶A(CoA)、对香豆酰辅酶A、阿魏酰辅酶A、咖啡酰辅酶A和苯甲酰辅酶A。转化率高达95%。使用快速固相萃取程序,目标辅酶A酯的分离产率高达80%。通过与化学合成参考化合物的分析比较和电喷雾电离质谱法确认结构。重组酶在-80℃下可稳定保存数月,从而提供了一种可靠且简便的方法来生产这些精细的生物中间体。

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